Soyabean Oil — Food in Italy
Italy: Soyabean Oil — Food was 400 1000 t in 2023. ▼ Falling
Soyabean Oil — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Italy stood at 400 1000 t. That is the highest value across all 14 years on record.
The figure is up 59.4% on the previous year and up 16.6% over ten years.
Over the whole period, soyabean oil — food in Italy peaked at 400 1000 t in 2023 and was at its lowest, 251 1000 t, in 2022.
That places Italy 10th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 373 1000 t | — |
| 2011 | 373 1000 t | +0.0% |
| 2012 | 348 1000 t | -6.7% |
| 2013 | 343 1000 t | -1.4% |
| 2014 | 263 1000 t | -23.3% |
| 2015 | 257 1000 t | -2.3% |
| 2016 | 299 1000 t | +16.3% |
| 2017 | 305 1000 t | +2.0% |
| 2018 | 295 1000 t | -3.3% |
| 2019 | 310 1000 t | +5.1% |
| 2020 | 388 1000 t | +25.2% |
| 2021 | 274 1000 t | -29.4% |
| 2022 | 251 1000 t | -8.4% |
| 2023 | 400 1000 t | +59.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.6 1000 t | 257 1000 t | 373 1000 t | 10 |
| 2020s | 328.25 1000 t | 251 1000 t | 400 1000 t | 4 |
Countries ranked near Italy
- 7 Republic of Korea 603 1000 t compare
- 8 Germany 578 1000 t compare
- 9 Egypt 427 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
- 13 Colombia 287 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is soyabean oil — food in Italy?
- Soyabean oil — food in Italy was 400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Italy?
- The highest recorded value was 400 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Italy?
- The lowest recorded value was 251 1000 t in 2022.
- How does Italy rank for soyabean oil — food?
- Italy ranks 10th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Italy?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.