Soyabean Oil — Food in Algeria

Algeria: Soyabean Oil — Food was 720 1000 t in 2023. ▲ Rising

Latest (2023)
720 1000 t
Change on year
up 3.4%
World rank
6th
of 161 countries
All-time high
720 1000 t
in 2023
All-time low
380 1000 t
in 2012
Years of data
14
2010–2023

Soyabean Oil — Food in Algeria, 2010–2023

02004006008002010201620232010: 406 1000 t2011: 498 1000 t2012: 380 1000 t2013: 534 1000 t2014: 575 1000 t2015: 547 1000 t2016: 678 1000 t2017: 625 1000 t2018: 545 1000 t2019: 630 1000 t2020: 649 1000 t2021: 680 1000 t2022: 696 1000 t2023: 720 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — food in Algeria is 720 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 34.8% over ten years.

Over the whole period, soyabean oil — food in Algeria peaked at 720 1000 t in 2023 and was at its lowest, 380 1000 t, in 2012.

That places Algeria 6th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 541.8 1000 t 380 1000 t 678 1000 t 10
2020s 686.25 1000 t 649 1000 t 720 1000 t 4

Countries ranked near Algeria

  1. 3 India 3,117 1000 t compare
  2. 4 Brazil 2,868 1000 t compare
  3. 5 Mexico 721 1000 t compare
  4. 7 Republic of Korea 603 1000 t compare
  5. 8 Germany 578 1000 t compare
  6. 9 Egypt 427 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is soyabean oil — food in Algeria?
Soyabean oil — food in Algeria was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Algeria?
The highest recorded value was 720 1000 t in 2023.
What is the lowest soyabean oil — food recorded in Algeria?
The lowest recorded value was 380 1000 t in 2012.
How does Algeria rank for soyabean oil — food?
Algeria ranks 6th out of 161 countries with data for 2023.
Is soyabean oil — food rising or falling in Algeria?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/algeria/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.