Soyabean Oil — Food in Viet Nam
Viet Nam: Soyabean Oil — Food was 291 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Viet Nam stood at 291 1000 t. That is the highest value across all 14 years on record.
The figure is up 26.5% on the previous year and up 24.9% over ten years.
Over the whole period, soyabean oil — food in Viet Nam peaked at 291 1000 t in 2023 and was at its lowest, 175 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 219 1000 t | — |
| 2011 | 224 1000 t | +2.3% |
| 2012 | 228 1000 t | +1.8% |
| 2013 | 233 1000 t | +2.2% |
| 2014 | 175 1000 t | -24.9% |
| 2015 | 222 1000 t | +26.9% |
| 2016 | 215 1000 t | -3.2% |
| 2017 | 214 1000 t | -0.5% |
| 2018 | 227 1000 t | +6.1% |
| 2019 | 222 1000 t | -2.2% |
| 2020 | 256 1000 t | +15.3% |
| 2021 | 264 1000 t | +3.1% |
| 2022 | 230 1000 t | -12.9% |
| 2023 | 291 1000 t | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.9 1000 t | 175 1000 t | 233 1000 t | 10 |
| 2020s | 260.25 1000 t | 230 1000 t | 291 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is soyabean oil — food in Viet Nam?
- Soyabean oil — food in Viet Nam was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Viet Nam?
- The highest recorded value was 291 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Viet Nam?
- The lowest recorded value was 175 1000 t in 2014.
- How does Viet Nam rank for soyabean oil — food?
- Viet Nam ranks 5th out of 19 regions with data for 2023.
- Is soyabean oil — food rising or falling in Viet Nam?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.