Soyabean Oil — Food in Republic of Korea
Republic of Korea: Soyabean Oil — Food was 603 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — food in Republic of Korea is 603 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.9% on the previous year and up 38.0% over ten years.
Over the whole period, soyabean oil — food in Republic of Korea peaked at 603 1000 t in 2023 and was at its lowest, 416 1000 t, in 2011.
That places Republic of Korea 7th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 481 1000 t | — |
| 2011 | 416 1000 t | -13.5% |
| 2012 | 483 1000 t | +16.1% |
| 2013 | 437 1000 t | -9.5% |
| 2014 | 424 1000 t | -3.0% |
| 2015 | 454 1000 t | +7.1% |
| 2016 | 447 1000 t | -1.5% |
| 2017 | 484 1000 t | +8.3% |
| 2018 | 477 1000 t | -1.4% |
| 2019 | 525 1000 t | +10.1% |
| 2020 | 561 1000 t | +6.9% |
| 2021 | 584 1000 t | +4.1% |
| 2022 | 559 1000 t | -4.3% |
| 2023 | 603 1000 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.8 1000 t | 416 1000 t | 525 1000 t | 10 |
| 2020s | 576.75 1000 t | 559 1000 t | 603 1000 t | 4 |
Countries ranked near Republic of Korea
- 4 Brazil 2,868 1000 t compare
- 5 Viet Nam 291 1000 t compare
- 5 Mexico 721 1000 t compare
- 6 Algeria 720 1000 t compare
- 6 Venezuela (Bolivarian Republic of) 251 1000 t compare
- 8 Democratic People's Republic of Korea 98 1000 t compare
- 8 Germany 578 1000 t compare
- 9 Bolivia (Plurinational State of) 20 1000 t compare
- 9 Egypt 427 1000 t compare
- 10 Italy 400 1000 t compare
- 10 Melanesia 13 1000 t compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Republic of Korea?
- Soyabean oil — food in Republic of Korea was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Republic of Korea?
- The highest recorded value was 603 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in Republic of Korea?
- The lowest recorded value was 416 1000 t in 2011.
- How does Republic of Korea rank for soyabean oil — food?
- Republic of Korea ranks 7th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Republic of Korea?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.