Soyabean Oil — Food in Egypt
Egypt: Soyabean Oil — Food was 427 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 427 1000 t for soyabean oil — food in 2023.
Compared with earlier readings it is down 31.7% on the previous year and up 81.7% over ten years.
Over the whole period, soyabean oil — food in Egypt peaked at 715 1000 t in 2018 and was at its lowest, 235 1000 t, in 2013.
That places Egypt 9th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 448 1000 t | -2.6% |
| 2012 | 342 1000 t | -23.7% |
| 2013 | 235 1000 t | -31.3% |
| 2014 | 262 1000 t | +11.5% |
| 2015 | 247 1000 t | -5.7% |
| 2016 | 441 1000 t | +78.5% |
| 2017 | 391 1000 t | -11.3% |
| 2018 | 715 1000 t | +82.9% |
| 2019 | 704 1000 t | -1.5% |
| 2020 | 534 1000 t | -24.1% |
| 2021 | 555 1000 t | +3.9% |
| 2022 | 625 1000 t | +12.6% |
| 2023 | 427 1000 t | -31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 424.5 1000 t | 235 1000 t | 715 1000 t | 10 |
| 2020s | 535.25 1000 t | 427 1000 t | 625 1000 t | 4 |
Countries ranked near Egypt
- 6 Algeria 720 1000 t compare
- 7 Republic of Korea 603 1000 t compare
- 8 Germany 578 1000 t compare
- 10 Italy 400 1000 t compare
- 11 China, Taiwan Province of 385 1000 t compare
- 12 Bangladesh 343 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is soyabean oil — food in Egypt?
- Soyabean oil — food in Egypt was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Egypt?
- The highest recorded value was 715 1000 t in 2018.
- What is the lowest soyabean oil — food recorded in Egypt?
- The lowest recorded value was 235 1000 t in 2013.
- How does Egypt rank for soyabean oil — food?
- Egypt ranks 9th out of 161 countries with data for 2023.
- Is soyabean oil — food rising or falling in Egypt?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.