Soyabean Oil — Export quantity in Northern Europe
Northern Europe: Soyabean Oil — Export quantity was 131 1000 t in 2023. ▼ Falling
Soyabean Oil — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — export quantity in Northern Europe is 131 1000 t, measured in 2023.
The figure is up 28.4% on the previous year and up 12.9% over ten years.
Over the whole period, soyabean oil — export quantity in Northern Europe peaked at 136 1000 t in 2012 and was at its lowest, 102 1000 t, in 2022.
Northern Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 127 1000 t | -5.2% |
| 2012 | 136 1000 t | +7.1% |
| 2013 | 116 1000 t | -14.7% |
| 2014 | 105 1000 t | -9.5% |
| 2015 | 110 1000 t | +4.8% |
| 2016 | 136 1000 t | +23.6% |
| 2017 | 119 1000 t | -12.5% |
| 2018 | 104 1000 t | -12.6% |
| 2019 | 122 1000 t | +17.3% |
| 2020 | 128 1000 t | +4.9% |
| 2021 | 118 1000 t | -7.8% |
| 2022 | 102 1000 t | -13.6% |
| 2023 | 131 1000 t | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.9 1000 t | 104 1000 t | 136 1000 t | 10 |
| 2020s | 119.75 1000 t | 102 1000 t | 131 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — export quantity in Northern Europe?
- Soyabean oil — export quantity in Northern Europe was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in Northern Europe?
- The highest recorded value was 136 1000 t in 2012.
- What is the lowest soyabean oil — export quantity recorded in Northern Europe?
- The lowest recorded value was 102 1000 t in 2022.
- How does Northern Europe rank for soyabean oil — export quantity?
- Northern Europe ranks 18th out of 30 groups with data for 2023.
- Is soyabean oil — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.