Soyabean Oil — Export quantity in Northern Europe

Northern Europe: Soyabean Oil — Export quantity was 131 1000 t in 2023. ▼ Falling

Latest (2023)
131 1000 t
Change on year
up 28.4%
Rank
9th
of 10 groups
All-time high
136 1000 t
in 2012
All-time low
102 1000 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Northern Europe, 2010–2023

0501001502010201620232010: 134 1000 t2011: 127 1000 t2012: 136 1000 t2013: 116 1000 t2014: 105 1000 t2015: 110 1000 t2016: 136 1000 t2017: 119 1000 t2018: 104 1000 t2019: 122 1000 t2020: 128 1000 t2021: 118 1000 t2022: 102 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — export quantity in Northern Europe is 131 1000 t, measured in 2023.

The figure is up 28.4% on the previous year and up 12.9% over ten years.

Over the whole period, soyabean oil — export quantity in Northern Europe peaked at 136 1000 t in 2012 and was at its lowest, 102 1000 t, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.9 1000 t 104 1000 t 136 1000 t 10
2020s 119.75 1000 t 102 1000 t 131 1000 t 4

Countries ranked near Northern Europe

  1. 6 Spain 344 1000 t compare
  2. 7 Ukraine 298 1000 t compare
  3. 8 Thailand 265 1000 t compare
  4. 9 Italy 222 1000 t compare
  5. 10 China (People's Republic of) 174 1000 t compare
  6. 11 Canada 140 1000 t compare
  7. 12 Portugal 137 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is soyabean oil — export quantity in Northern Europe?
Soyabean oil — export quantity in Northern Europe was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Northern Europe?
The highest recorded value was 136 1000 t in 2012.
What is the lowest soyabean oil — export quantity recorded in Northern Europe?
The lowest recorded value was 102 1000 t in 2022.
How does Northern Europe rank for soyabean oil — export quantity?
Northern Europe ranks 9th out of 10 groups with data for 2023.
Is soyabean oil — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 12.9%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Export quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-export-quantity/northern-europe/

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About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.