Soyabean Oil — Export quantity in Portugal

Portugal: Soyabean Oil — Export quantity was 137 1000 t in 2023. ▲ Rising

Latest (2023)
137 1000 t
Change on year
up 22.3%
World rank
14th
of 134 countries
All-time high
137 1000 t
in 2023
All-time low
53 1000 t
in 2012
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Portugal, 2010–2023

0501001502010201620232010: 55 1000 t2011: 86 1000 t2012: 53 1000 t2013: 59 1000 t2014: 55 1000 t2015: 59 1000 t2016: 74 1000 t2017: 93 1000 t2018: 86 1000 t2019: 100 1000 t2020: 110 1000 t2021: 128 1000 t2022: 112 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 137 1000 t for soyabean oil — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 22.3% on the previous year and up 132.2% over ten years.

Over the whole period, soyabean oil — export quantity in Portugal peaked at 137 1000 t in 2023 and was at its lowest, 53 1000 t, in 2012.

Portugal ranks 14th of 134 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72 1000 t 53 1000 t 100 1000 t 10
2020s 121.75 1000 t 110 1000 t 137 1000 t 4

Countries ranked near Portugal

  1. 11 Italy 222 1000 t compare
  2. 12 China 174 1000 t compare
  3. 13 Canada 140 1000 t compare
  4. 15 China, mainland 125 1000 t compare
  5. 16 Malaysia 100 1000 t compare
  6. 17 Poland 86 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is soyabean oil — export quantity in Portugal?
Soyabean oil — export quantity in Portugal was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Portugal?
The highest recorded value was 137 1000 t in 2023.
What is the lowest soyabean oil — export quantity recorded in Portugal?
The lowest recorded value was 53 1000 t in 2012.
How does Portugal rank for soyabean oil — export quantity?
Portugal ranks 14th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Portugal?
Over the last ten years it is up 132.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.