Soyabean Oil — Export quantity in Germany

Germany: Soyabean Oil — Export quantity was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
down 42.0%
World rank
18th
of 134 countries
All-time high
478 1000 t
in 2015
All-time low
83 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Germany, 2010–2023

1002003004005002010201620232010: 271 1000 t2011: 339 1000 t2012: 428 1000 t2013: 322 1000 t2014: 382 1000 t2015: 478 1000 t2016: 343 1000 t2017: 260 1000 t2018: 253 1000 t2019: 169 1000 t2020: 197 1000 t2021: 191 1000 t2022: 143 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — export quantity in Germany stood at 83 1000 t. That is the lowest value across all 14 years on record.

The figure is down 42.0% on the previous year and down 74.2% over ten years.

Over the whole period, soyabean oil — export quantity in Germany peaked at 478 1000 t in 2015 and was at its lowest, 83 1000 t, in 2023.

That places Germany 18th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324.5 1000 t 169 1000 t 478 1000 t 10
2020s 153.5 1000 t 83 1000 t 197 1000 t 4

Countries ranked near Germany

  1. 15 China, mainland 125 1000 t compare
  2. 16 Malaysia 100 1000 t compare
  3. 17 Poland 86 1000 t compare
  4. 19 Egypt 76 1000 t compare
  5. 20 Norway 72 1000 t compare
  6. 21 Serbia 69 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is soyabean oil — export quantity in Germany?
Soyabean oil — export quantity in Germany was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Germany?
The highest recorded value was 478 1000 t in 2015.
What is the lowest soyabean oil — export quantity recorded in Germany?
The lowest recorded value was 83 1000 t in 2023.
How does Germany rank for soyabean oil — export quantity?
Germany ranks 18th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Germany?
Over the last ten years it is down 74.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.