Soyabean Oil — Export quantity in Malaysia

Malaysia: Soyabean Oil — Export quantity was 100 1000 t in 2023. ▼ Falling

Latest (2023)
100 1000 t
Change on year
down 17.4%
World rank
16th
of 134 countries
All-time high
162 1000 t
in 2014
All-time low
100 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Malaysia, 2010–2023

0501001502010201620232010: 150 1000 t2011: 137 1000 t2012: 139 1000 t2013: 135 1000 t2014: 162 1000 t2015: 159 1000 t2016: 162 1000 t2017: 126 1000 t2018: 117 1000 t2019: 119 1000 t2020: 112 1000 t2021: 113 1000 t2022: 121 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 100 1000 t for soyabean oil — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.4% on the previous year and down 25.9% over ten years.

Over the whole period, soyabean oil — export quantity in Malaysia peaked at 162 1000 t in 2014 and was at its lowest, 100 1000 t, in 2023.

That places Malaysia 16th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.6 1000 t 117 1000 t 162 1000 t 10
2020s 111.5 1000 t 100 1000 t 121 1000 t 4

Countries ranked near Malaysia

  1. 13 Canada 140 1000 t compare
  2. 14 Portugal 137 1000 t compare
  3. 15 China, mainland 125 1000 t compare
  4. 17 Poland 86 1000 t compare
  5. 18 Germany 83 1000 t compare
  6. 19 Egypt 76 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabean oil — export quantity in Malaysia?
Soyabean oil — export quantity in Malaysia was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Malaysia?
The highest recorded value was 162 1000 t in 2014.
What is the lowest soyabean oil — export quantity recorded in Malaysia?
The lowest recorded value was 100 1000 t in 2023.
How does Malaysia rank for soyabean oil — export quantity?
Malaysia ranks 16th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Malaysia?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.