Soyabean Oil — Export quantity in China, mainland

China, mainland: Soyabean Oil — Export quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 16.8%
World rank
15th
of 134 countries
All-time high
218 1000 t
in 2018
All-time low
51 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Export quantity in China, mainland, 2010–2023

501001502002010201620232010: 59 1000 t2011: 51 1000 t2012: 65 1000 t2013: 90 1000 t2014: 100 1000 t2015: 104 1000 t2016: 81 1000 t2017: 129 1000 t2018: 218 1000 t2019: 198 1000 t2020: 108 1000 t2021: 70 1000 t2022: 107 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — export quantity in China, mainland stood at 125 1000 t.

The figure is up 16.8% on the previous year and up 38.9% over ten years.

Over the whole period, soyabean oil — export quantity in China, mainland peaked at 218 1000 t in 2018 and was at its lowest, 51 1000 t, in 2011.

China, mainland ranks 15th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.5 1000 t 51 1000 t 218 1000 t 10
2020s 102.5 1000 t 70 1000 t 125 1000 t 4

Countries ranked near China, mainland

  1. 12 China 174 1000 t compare
  2. 13 Canada 140 1000 t compare
  3. 14 Portugal 137 1000 t compare
  4. 16 Malaysia 100 1000 t compare
  5. 17 Poland 86 1000 t compare
  6. 18 Germany 83 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is soyabean oil — export quantity in China, mainland?
Soyabean oil — export quantity in China, mainland was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in China, mainland?
The highest recorded value was 218 1000 t in 2018.
What is the lowest soyabean oil — export quantity recorded in China, mainland?
The lowest recorded value was 51 1000 t in 2011.
How does China, mainland rank for soyabean oil — export quantity?
China, mainland ranks 15th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in China, mainland?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.