Soyabean Cake — Import Quantity in Albania
Albania: Soyabean Cake — Import Quantity was 17,046 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Albania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — import quantity in Albania stood at 17,046 t.
That represents a change of up 10.0% on the previous year and up 41.0% over ten years.
Over the whole period, soyabean cake — import quantity in Albania peaked at 20,309 t in 2007 and was at its lowest, 0 t, in 1961.
That places Albania 98th out of 158 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3,470 t | 0 t | 9,000 t | 10 |
| 1990s | 2,425 t | 100 t | 11,000 t | 10 |
| 2000s | 12,526 t | 3,494 t | 20,309 t | 10 |
| 2010s | 17,072 t | 15,496 t | 19,879 t | 4 |
Countries ranked near Albania
- 95 Luxembourg 18,078 t compare
- 96 Kenya 17,170 t compare
- 97 C�te d'Ivoire 17,162 t compare
- 99 China, mainland 16,682 t compare
- 100 Melanesia 13,950 t compare
- 101 Iceland 13,784 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Albania?
- Soyabean cake — import quantity in Albania was 17,046 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Albania?
- The highest recorded value was 20,309 t in 2007.
- What is the lowest soyabean cake — import quantity recorded in Albania?
- The lowest recorded value was 0 t in 1961.
- How does Albania rank for soyabean cake — import quantity?
- Albania ranks 98th out of 158 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Albania?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.