Soyabean Cake — Import Quantity in Luxembourg

Luxembourg: Soyabean Cake — Import Quantity was 18,078 t in 2013. ▲ Rising

Latest (2013)
18,078 t
Change on year
up 12.5%
World rank
95th
of 158 countries
All-time high
28,378 t
in 2006
All-time low
7,282 t
in 2000
Years of data
14
2000–2013

Soyabean Cake — Import Quantity in Luxembourg, 2000–2013

5.0k10.0k15.0k20.0k25.0k30.0k2000200620132000: 7.3k t2001: 21.6k t2002: 11.0k t2003: 20.2k t2004: 20.9k t2005: 21.6k t2006: 28.4k t2007: 22.7k t2008: 18.0k t2009: 19.0k t2010: 18.3k t2011: 18.4k t2012: 16.1k t2013: 18.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Luxembourg stood at 18,078 t.

Compared with earlier readings it is up 12.5% on the previous year and down 10.7% over ten years.

Over the whole period, soyabean cake — import quantity in Luxembourg peaked at 28,378 t in 2006 and was at its lowest, 7,282 t, in 2000.

Luxembourg ranks 95th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,070 t 7,282 t 28,378 t 10
2010s 17,707 t 16,064 t 18,351 t 4

Countries ranked near Luxembourg

  1. 92 Senegal 26,417 t compare
  2. 93 Estonia 26,276 t compare
  3. 94 North Macedonia 21,352 t compare
  4. 96 Kenya 17,170 t compare
  5. 97 C�te d'Ivoire 17,162 t compare
  6. 98 Albania 17,046 t compare

See the full ranking of 190 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is soyabean cake — import quantity in Luxembourg?
Soyabean cake — import quantity in Luxembourg was 18,078 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Luxembourg?
The highest recorded value was 28,378 t in 2006.
What is the lowest soyabean cake — import quantity recorded in Luxembourg?
The lowest recorded value was 7,282 t in 2000.
How does Luxembourg rank for soyabean cake — import quantity?
Luxembourg ranks 95th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Luxembourg?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.