Soyabean Cake — Feed in Lao People's Democratic Republic

Lao People's Democratic Republic: Soyabean Cake — Feed was 4,705 t in 2013. ◆ Volatile

Latest (2013)
4,705 t
Change on year
up 143.2%
Rank
10th
of 12 regions
All-time high
6,997 t
in 2009
All-time low
103 t
in 1985
Years of data
53
1961–2013

Soyabean Cake — Feed in Lao People's Democratic Republic, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Lao People's Democratic Republic is 4,705 t, measured in 2013.

Compared with earlier readings it is up 143.2% on the previous year and up 71.7% over ten years.

Over the whole period, soyabean cake — feed in Lao People's Democratic Republic peaked at 6,997 t in 2009 and was at its lowest, 103 t, in 1985.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Lao People's Democratic Republic, year by year

Annual values for Soyabean Cake — Feed in Lao People's Democratic Republic, 1961 to 2013.
Year t Change
1961 1,002 t
1962 976 t -2.6%
1963 999 t +2.4%
1964 1,084 t +8.5%
1965 1,061 t -2.1%
1966 1,114 t +5.0%
1967 1,163 t +4.4%
1968 1,201 t +3.3%
1969 1,198 t -0.2%
1970 1,273 t +6.3%
1971 1,247 t -2.0%
1972 1,288 t +3.3%
1973 1,285 t -0.2%
1974 1,317 t +2.5%
1975 1,183 t -10.2%
1976 546 t -53.8%
1977 1,525 t +179.3%
1978 1,110 t -27.2%
1979 1,039 t -6.4%
1980 1,062 t +2.2%
1981 1,287 t +21.2%
1982 1,434 t +11.4%
1983 1,164 t -18.8%
1984 1,261 t +8.3%
1985 103 t -91.8%
1986 1,084 t +952.4%
1987 1,221 t +12.6%
1988 1,479 t +21.1%
1989 1,698 t +14.8%
1990 1,388 t -18.3%
1991 1,440 t +3.7%
1992 1,279 t -11.2%
1993 979 t -23.5%
1994 1,505 t +53.7%
1995 1,098 t -27.0%
1996 684 t -37.7%
1997 595 t -13.0%
1998 1,031 t +73.3%
1999 1,635 t +58.6%
2000 1,607 t -1.7%
2001 1,015 t -36.8%
2002 797 t -21.5%
2003 2,740 t +243.8%
2004 1,453 t -47.0%
2005 3,842 t +164.4%
2006 4,082 t +6.2%
2007 3,504 t -14.2%
2008 3,518 t +0.4%
2009 6,997 t +98.9%
2010 3,932 t -43.8%
2011 4,900 t +24.6%
2012 1,935 t -60.5%
2013 4,705 t +143.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,089 t 976 t 1,201 t 9
1970s 1,181 t 546 t 1,525 t 10
1980s 1,179 t 103 t 1,698 t 10
1990s 1,163 t 595 t 1,635 t 10
2000s 2,956 t 797 t 6,997 t 10
2010s 3,868 t 1,935 t 4,900 t 4

Countries ranked near Lao People's Democratic Republic

  1. 7 USSR 3.82 million t compare
  2. 8 Spain 3.52 million t compare
  3. 9 France 3.34 million t compare
  4. 10 Japan 3.20 million t compare
  5. 11 Mexico 2.93 million t compare
  6. 12 Italy 2.91 million t compare
  7. 13 Egypt 2.82 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is soyabean cake — feed in Lao People's Democratic Republic?
Soyabean cake — feed in Lao People's Democratic Republic was 4,705 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Lao People's Democratic Republic?
The highest recorded value was 6,997 t in 2009.
What is the lowest soyabean cake — feed recorded in Lao People's Democratic Republic?
The lowest recorded value was 103 t in 1985.
How does Lao People's Democratic Republic rank for soyabean cake — feed?
Lao People's Democratic Republic ranks 10th out of 12 regions with data for 2013.
Is soyabean cake — feed rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 71.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/lao-people-s-democratic-republic/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.