Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled — Production was 109,919 t in 2024. ◆ Volatile

Latest (2024)
109,919 t
Change on year
up 5.3%
World rank
9th
of 19 countries
All-time high
109,919 t
in 2024
All-time low
9,000 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Lao People's Democratic Republic stood at 109,919 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 58.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Lao People's Democratic Republic peaked at 109,919 t in 2024 and was at its lowest, 9,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 9,000 t
1962 9,000 t +0.0%
1963 9,000 t +0.0%
1964 11,800 t +31.1%
1965 13,400 t +13.6%
1966 14,700 t +9.7%
1967 15,000 t +2.0%
1968 15,000 t +0.0%
1969 14,200 t -5.3%
1970 13,800 t -2.8%
1971 13,600 t -1.4%
1972 12,800 t -5.9%
1973 12,000 t -6.2%
1974 10,500 t -12.5%
1975 9,000 t -14.3%
1976 11,400 t +26.7%
1977 12,400 t +8.8%
1978 10,400 t -16.1%
1979 12,400 t +19.2%
1980 16,600 t +33.9%
1981 18,000 t +8.4%
1982 18,400 t +2.2%
1983 19,500 t +6.0%
1984 20,400 t +4.6%
1985 17,800 t -12.7%
1986 19,200 t +7.9%
1987 21,200 t +10.4%
1988 19,050 t -10.1%
1989 20,600 t +8.1%
1990 20,860 t +1.3%
1991 21,488 t +3.0%
1992 22,763 t +5.9%
1993 25,485 t +12.0%
1994 27,113 t +6.4%
1995 28,816 t +6.3%
1996 29,608 t +2.7%
1997 30,514 t +3.1%
1998 31,427 t +3.0%
1999 31,600 t +0.6%
2000 27,650 t -12.5%
2001 31,550 t +14.1%
2002 31,550 t +0.0%
2003 35,500 t +12.5%
2004 37,000 t +4.2%
2005 39,000 t +5.4%
2006 43,000 t +10.3%
2007 46,000 t +7.0%
2008 50,700 t +10.2%
2009 54,500 t +7.5%
2010 59,671 t +9.5%
2011 58,178 t -2.5%
2012 60,765 t +4.4%
2013 64,372 t +5.9%
2014 69,293 t +7.6%
2015 73,438 t +6.0%
2016 83,596 t +13.8%
2017 87,385 t +4.5%
2018 86,294 t -1.2%
2019 93,112 t +7.9%
2020 97,533 t +4.7%
2021 98,836 t +1.3%
2022 100,980 t +2.2%
2023 104,344 t +3.3%
2024 109,919 t +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,344 t 9,000 t 15,000 t 9
1970s 11,830 t 9,000 t 13,800 t 10
1980s 19,075 t 16,600 t 21,200 t 10
1990s 26,967 t 20,860 t 31,600 t 10
2000s 39,645 t 27,650 t 54,500 t 10
2010s 73,610 t 58,178 t 93,112 t 10
2020s 102,322 t 97,533 t 109,919 t 5

Countries ranked near Lao People's Democratic Republic

  1. 6 Bolivia (Plurinational State of) 135,959 t compare
  2. 6 Russian Federation 4.94 million t compare
  3. 7 Germany 4.29 million t compare
  4. 7 Venezuela (Bolivarian Republic of) 124,647 t compare
  5. 8 Canada 2.28 million t compare
  6. 8 Democratic People's Republic of Korea 115,276 t compare
  7. 9 France 2.09 million t compare
  8. 10 Poland 1.91 million t compare
  9. 10 Melanesia 89,605 t compare
  10. 11 Mexico 1.88 million t compare
  11. 11 United Republic of Tanzania 58,775 t compare
  12. 12 Democratic Republic of the Congo 27,760 t compare
  13. 12 Republic of Korea 1.46 million t compare

See the full ranking of 220 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Lao People's Democratic Republic?
Meat of pig with the bone, fresh or chilled — production in Lao People's Democratic Republic was 109,919 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Lao People's Democratic Republic?
The highest recorded value was 109,919 t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 9,000 t in 1961.
How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled — production?
Lao People's Democratic Republic ranks 9th out of 19 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/lao-people-s-democratic-republic/">Meat of pig with the bone, fresh or chilled — Production in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.