Soyabean Cake — Feed in Japan

Japan: Soyabean Cake — Feed was 3.20 million t in 2013. ▲ Rising

Latest (2013)
3.20 million t
Change on year
down 10.3%
World rank
10th
of 157 countries
All-time high
4.11 million t
in 2003
All-time low
682,320 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Japan, 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Japan is 3.20 million t, measured in 2013.

Compared with earlier readings it is down 10.3% on the previous year and down 21.9% over ten years.

Over the whole period, soyabean cake — feed in Japan peaked at 4.11 million t in 2003 and was at its lowest, 682,320 t, in 1961.

Japan ranks 10th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.08 million t 682,320 t 1.56 million t 9
1970s 2.30 million t 1.97 million t 2.88 million t 10
1980s 3.14 million t 2.88 million t 3.46 million t 10
1990s 3.66 million t 3.48 million t 3.85 million t 10
2000s 3.88 million t 3.58 million t 4.11 million t 10
2010s 3.65 million t 3.20 million t 4.05 million t 4

Countries ranked near Japan

  1. 7 USSR 3.82 million t compare
  2. 8 Spain 3.52 million t compare
  3. 9 France 3.34 million t compare
  4. 11 Iran (Islamic Republic of) 3.08 million t compare
  5. 12 Mexico 2.93 million t compare
  6. 13 Italy 2.91 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is soyabean cake — feed in Japan?
Soyabean cake — feed in Japan was 3.20 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Japan?
The highest recorded value was 4.11 million t in 2003.
What is the lowest soyabean cake — feed recorded in Japan?
The lowest recorded value was 682,320 t in 1961.
How does Japan rank for soyabean cake — feed?
Japan ranks 10th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Japan?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.