Soyabean Cake — Feed in Spain

Spain: Soyabean Cake — Feed was 3.52 million t in 2013. ◆ Volatile

Latest (2013)
3.52 million t
Change on year
down 6.8%
World rank
8th
of 157 countries
All-time high
5.82 million t
in 2007
All-time low
78,531 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Spain, 1961–2013

02.0M4.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 3.52 million t for soyabean cake — feed in 2013.

That represents a change of down 6.8% on the previous year and down 28.7% over ten years.

Over the whole period, soyabean cake — feed in Spain peaked at 5.82 million t in 2007 and was at its lowest, 78,531 t, in 1961.

Spain ranks 8th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 432,382 t 78,531 t 918,556 t 9
1970s 1.54 million t 984,983 t 2.18 million t 10
1980s 2.48 million t 1.66 million t 2.87 million t 10
1990s 3.50 million t 2.92 million t 4.61 million t 10
2000s 4.95 million t 4.11 million t 5.82 million t 10
2010s 4.05 million t 3.52 million t 4.55 million t 4

Countries ranked near Spain

  1. 5 Thailand 3.93 million t compare
  2. 6 Germany 3.90 million t compare
  3. 7 USSR 3.82 million t compare
  4. 9 France 3.34 million t compare
  5. 10 Japan 3.20 million t compare
  6. 11 Iran (Islamic Republic of) 3.08 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soyabean cake — feed in Spain?
Soyabean cake — feed in Spain was 3.52 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Spain?
The highest recorded value was 5.82 million t in 2007.
What is the lowest soyabean cake — feed recorded in Spain?
The lowest recorded value was 78,531 t in 1961.
How does Spain rank for soyabean cake — feed?
Spain ranks 8th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Spain?
Over the last ten years it is down 28.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.