Soyabean Cake — Export Quantity in T�rkiye

T�rkiye: Soyabean Cake — Export Quantity was 12,696 t in 2013. ◆ Volatile

Latest (2013)
12,696 t
Change on year
up 27.5%
World rank
39th
of 120 countries
All-time high
27,418 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in T�rkiye, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — export quantity in T�rkiye is 12,696 t, measured in 2013.

The figure is up 27.5% on the previous year and down 53.7% over ten years.

Over the whole period, soyabean cake — export quantity in T�rkiye peaked at 27,418 t in 2003 and was at its lowest, 0 t, in 1961.

T�rkiye ranks 39th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Export Quantity in T�rkiye, year by year

Annual values for Soyabean Cake — Export Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 1,642 t —
1968 1,115 t -32.1%
1969 143 t -87.2%
1970 225 t +57.3%
1971 42 t -81.3%
1972 4 t -90.5%
1973 1,871 t +46675.0%
1974 0 t -100.0%
1975 0 t —
1976 1,936 t —
1977 0 t -100.0%
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 4,214 t —
1986 22,711 t +438.9%
1987 993 t -95.6%
1988 3,171 t +219.3%
1989 1,905 t -39.9%
1990 11,506 t +504.0%
1991 1,491 t -87.0%
1992 300 t -79.9%
1993 5,249 t +1649.7%
1994 1,885 t -64.1%
1995 152 t -91.9%
1996 3,290 t +2064.5%
1997 5,110 t +55.3%
1998 4,065 t -20.5%
1999 5,035 t +23.9%
2000 4,898 t -2.7%
2001 8,297 t +69.4%
2002 11,765 t +41.8%
2003 27,418 t +133.0%
2004 15,052 t -45.1%
2005 19,329 t +28.4%
2006 14,215 t -26.5%
2007 7,021 t -50.6%
2008 10,053 t +43.2%
2009 3,027 t -69.9%
2010 6,541 t +116.1%
2011 10,343 t +58.1%
2012 9,955 t -3.8%
2013 12,696 t +27.5%

Biggest year-on-year movements

Years where Soyabean Cake — Export Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +46675.0% 4 t 1,871 t
1996 +2064.5% 152 t 3,290 t
1993 +1649.7% 300 t 5,249 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 322.22 t 0 t 1,642 t 9
1970s 407.8 t 0 t 1,936 t 10
1980s 3,299 t 0 t 22,711 t 10
1990s 3,808 t 152 t 11,506 t 10
2000s 12,108 t 3,027 t 27,418 t 10
2010s 9,884 t 6,541 t 12,696 t 4

Countries ranked near T�rkiye

  1. 36 Uganda 17,000 t compare
  2. 37 Georgia 14,408 t compare
  3. 38 Malaysia 13,707 t compare
  4. 40 China, Taiwan Province of 9,841 t compare
  5. 41 Bosnia and Herzegovina 9,641 t compare
  6. 42 Benin 6,974 t compare

See the full ranking of 157 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is soyabean cake — export quantity in T�rkiye?
Soyabean cake — export quantity in T�rkiye was 12,696 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in T�rkiye?
The highest recorded value was 27,418 t in 2003.
What is the lowest soyabean cake — export quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for soyabean cake — export quantity?
T�rkiye ranks 39th out of 120 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in T�rkiye?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Export Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/t-rkiye/">Soyabean Cake — Export Quantity in T�rkiye</a> — Statizoid

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.