Soyabean Cake — Export Quantity in Malaysia

Malaysia: Soyabean Cake — Export Quantity was 13,707 t in 2013. ◆ Volatile

Latest (2013)
13,707 t
Change on year
down 66.9%
World rank
39th
of 126 countries
All-time high
45,161 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Malaysia, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Malaysia stood at 13,707 t.

The figure is down 66.9% on the previous year and down 56.1% over ten years.

Over the whole period, soyabean cake — export quantity in Malaysia peaked at 45,161 t in 2002 and was at its lowest, 0 t, in 1961.

That places Malaysia 39th out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.11 t 0 t 46 t 9
1970s 22.5 t 0 t 100 t 10
1980s 1,453 t 0 t 3,862 t 10
1990s 8,058 t 2,092 t 24,418 t 10
2000s 23,524 t 17,603 t 45,161 t 10
2010s 27,253 t 13,707 t 41,423 t 4

Countries ranked near Malaysia

  1. 36 Mexico 17,477 t compare
  2. 37 Uganda 17,000 t compare
  3. 38 Georgia 14,408 t compare
  4. 40 T�rkiye 12,696 t compare
  5. 41 China, Taiwan Province of 9,841 t compare
  6. 42 Bosnia and Herzegovina 9,641 t compare

See the full ranking of 157 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabean cake — export quantity in Malaysia?
Soyabean cake — export quantity in Malaysia was 13,707 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Malaysia?
The highest recorded value was 45,161 t in 2002.
What is the lowest soyabean cake — export quantity recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for soyabean cake — export quantity?
Malaysia ranks 39th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Malaysia?
Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.