Soyabean Cake — Export Quantity in Benin

Benin: Soyabean Cake — Export Quantity was 6,974 t in 2013. ◆ Volatile

Latest (2013)
6,974 t
Change on year
up 773.9%
World rank
42nd
of 120 countries
All-time high
13,217 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Benin, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Benin stood at 6,974 t.

Compared with earlier readings it is up 773.9% on the previous year and up 1,311.7% over ten years.

Over the whole period, soyabean cake — export quantity in Benin peaked at 13,217 t in 2010 and was at its lowest, 0 t, in 1961.

That places Benin 42nd out of 120 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Export Quantity in Benin, year by year

Annual values for Soyabean Cake — Export Quantity in Benin, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 500 t —
1994 1,500 t +200.0%
1995 6,706 t +347.1%
1996 8,395 t +25.2%
1997 878 t -89.5%
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 1,140 t —
2002 1,078 t -5.4%
2003 494 t -54.2%
2004 2,566 t +419.4%
2005 4,531 t +76.6%
2006 0 t -100.0%
2007 523 t —
2008 1,950 t +272.8%
2009 3,522 t +80.6%
2010 13,217 t +275.3%
2011 1,456 t -89.0%
2012 798 t -45.2%
2013 6,974 t +773.9%

Benin compared with similar countries

  • Benin's 6,974 t is above the median for lower middle income countries, which is 43 t, 162.2× the median. (23 countries reporting)
  • Benin's 6,974 t is above the median for Sub-Saharan Africa, which is 60 t, 116.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,798 t 0 t 8,395 t 10
2000s 1,580 t 0 t 4,531 t 10
2010s 5,611 t 798 t 13,217 t 4

Countries ranked near Benin

  1. 39 T�rkiye 12,696 t compare
  2. 40 China, Taiwan Province of 9,841 t compare
  3. 41 Bosnia and Herzegovina 9,641 t compare
  4. 43 Ireland 5,531 t compare
  5. 44 Bulgaria 5,518 t compare
  6. 45 Luxembourg 5,409 t compare

See the full ranking of 157 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is soyabean cake — export quantity in Benin?
Soyabean cake — export quantity in Benin was 6,974 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Benin?
The highest recorded value was 13,217 t in 2010.
What is the lowest soyabean cake — export quantity recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for soyabean cake — export quantity?
Benin ranks 42nd out of 120 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Benin?
Over the last ten years it is up 1,311.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/benin/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.