Soyabean Cake — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Soyabean Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 0 t for soyabean cake — export quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, soyabean cake — export quantity in C�te d'Ivoire peaked at 86 t in 2012 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 94th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 2.2 t | 0 t | 22 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 30.5 t | 0 t | 86 t | 4 |
Countries ranked near C�te d'Ivoire
- 91 Japan 2 t compare
- 91 Nigeria 2 t compare
- 93 Sri Lanka 1 t compare
- 94 Albania 0 t compare
- 94 Algeria 0 t compare
- 94 Armenia 0 t compare
- 94 Azerbaijan 0 t compare
- 94 Bangladesh 0 t compare
- 94 Botswana 0 t compare
- 94 Colombia 0 t compare
- 94 Cyprus 0 t compare
- 94 Czechoslovakia 0 t compare
- 94 Ecuador 0 t compare
- 94 Eswatini 0 t compare
- 94 Grenada 0 t compare
- 94 Guyana 0 t compare
- 94 Jamaica 0 t compare
- 94 Kuwait 0 t compare
- 94 Kyrgyzstan 0 t compare
- 94 Lebanon 0 t compare
- 94 Madagascar 0 t compare
- 94 Mali 0 t compare
- 94 Morocco 0 t compare
- 94 New Zealand 0 t compare
- 94 Nicaragua 0 t compare
- 94 Peru 0 t compare
- 94 Philippines 0 t compare
- 94 Saudi Arabia 0 t compare
- 94 Senegal 0 t compare
- 94 Sudan (former) 0 t compare
- 94 Sweden 0 t compare
- 94 Uruguay 0 t compare
- 94 Uzbekistan 0 t compare
- 94 Venezuela (Bolivarian Republic of) 0 t compare
- 94 Yemen 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Brans — Feed 123,754 t (2013)
- Cotton lint — Other uses 1,957 t (2013)
- Cotton lint — Domestic supply quantity 1,957 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Soyabean Cake — Import Quantity 17,162 t (2013)
- Soyabean Cake — Feed 17,162 t (2013)
- Soyabean Cake — Domestic supply quantity 17,162 t (2013)
Frequently asked questions
- What is soyabean cake — export quantity in C�te d'Ivoire?
- Soyabean cake — export quantity in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 86 t in 2012.
- What is the lowest soyabean cake — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for soyabean cake — export quantity?
- C�te d'Ivoire ranks 94th out of 126 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.