Soyabean Cake — Export Quantity in Czechoslovakia
Czechoslovakia: Soyabean Cake — Export Quantity was 0 t in 1992. ◆ Volatile
Soyabean Cake — Export Quantity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 0 t for soyabean cake — export quantity in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soyabean cake — export quantity in Czechoslovakia peaked at 20,000 t in 1988 and was at its lowest, 0 t, in 1961.
That places Czechoslovakia 89th out of 120 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 900 t | — |
| 1983 | 1,000 t | +11.1% |
| 1984 | 0 t | -100.0% |
| 1985 | 2,000 t | — |
| 1986 | 2,900 t | +45.0% |
| 1987 | 6,100 t | +110.3% |
| 1988 | 20,000 t | +227.9% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 1,079 t | — |
| 1992 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3,290 t | 0 t | 20,000 t | 10 |
| 1990s | 359.67 t | 0 t | 1,079 t | 3 |
Countries ranked near Czechoslovakia
- 86 Japan 2 t compare
- 86 Nigeria 2 t compare
- 88 Sri Lanka 1 t compare
- 89 Albania 0 t compare
- 89 Algeria 0 t compare
- 89 Armenia 0 t
- 89 Azerbaijan 0 t
- 89 Bangladesh 0 t compare
- 89 Botswana 0 t compare
- 89 Colombia 0 t compare
- 89 C�te d'Ivoire 0 t compare
- 89 Cyprus 0 t compare
- 89 Ecuador 0 t compare
- 89 Eswatini 0 t compare
- 89 Grenada 0 t compare
- 89 Guyana 0 t compare
- 89 Jamaica 0 t compare
- 89 Kuwait 0 t compare
- 89 Kyrgyzstan 0 t
- 89 Lebanon 0 t compare
- 89 Madagascar 0 t compare
- 89 Mali 0 t compare
- 89 Morocco 0 t compare
- 89 New Zealand 0 t compare
- 89 Nicaragua 0 t compare
- 89 Peru 0 t compare
- 89 Philippines 0 t compare
- 89 Saudi Arabia 0 t compare
- 89 Senegal 0 t compare
- 89 Sudan (former) 0 t compare
- 89 Sweden 0 t compare
- 89 Uruguay 0 t compare
- 89 Uzbekistan 0 t
- 89 Yemen 0 t compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is soyabean cake — export quantity in Czechoslovakia?
- Soyabean cake — export quantity in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Czechoslovakia?
- The highest recorded value was 20,000 t in 1988.
- What is the lowest soyabean cake — export quantity recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1961.
- How does Czechoslovakia rank for soyabean cake — export quantity?
- Czechoslovakia ranks 89th out of 120 countries with data for 1992.
- Is soyabean cake — export quantity rising or falling in Czechoslovakia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.