Soya beans — Yield in Republic of Korea
Republic of Korea: Soya beans — Yield was 2,094 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, soya beans — yield in Republic of Korea stood at 2,094 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 12.2% over ten years.
Over the whole period, soya beans — yield in Republic of Korea peaked at 2,094 kg/ha in 2024 and was at its lowest, 542.1 kg/ha, in 1962.
Republic of Korea ranks 38th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 618.9 kg/ha | 542.1 kg/ha | 782.3 kg/ha | 9 |
| 1970s | 1,034 kg/ha | 785.2 kg/ha | 1,272 kg/ha | 10 |
| 1980s | 1,383 kg/ha | 1,148 kg/ha | 1,646 kg/ha | 10 |
| 1990s | 1,497 kg/ha | 1,268 kg/ha | 1,681 kg/ha | 10 |
| 2000s | 1,588 kg/ha | 1,306 kg/ha | 1,982 kg/ha | 10 |
| 2010s | 1,725 kg/ha | 1,475 kg/ha | 1,925 kg/ha | 10 |
| 2020s | 1,944 kg/ha | 1,471 kg/ha | 2,094 kg/ha | 5 |
Countries ranked near Republic of Korea
- 35 Romania 2,169 kg/ha compare
- 36 Mexico 2,120 kg/ha compare
- 37 Kazakhstan 2,096 kg/ha compare
- 39 Bosnia and Herzegovina 2,080 kg/ha compare
- 40 French Polynesia 2,029 kg/ha compare
- 41 China, mainland 2,001 kg/ha compare
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is soya beans — yield in Republic of Korea?
- Soya beans — yield in Republic of Korea was 2,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Republic of Korea?
- The highest recorded value was 2,094 kg/ha in 2024.
- What is the lowest soya beans — yield recorded in Republic of Korea?
- The lowest recorded value was 542.1 kg/ha in 1962.
- How does Republic of Korea rank for soya beans — yield?
- Republic of Korea ranks 38th out of 98 countries with data for 2024.
- Is soya beans — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.