Mexico vs Republic of Korea: Soya beans — Yield
Soya beans — Yield over time
- Mexico
- Republic of Korea
How they compare
Mexico currently reports 2,120 kg/ha against 2,094 kg/ha in Republic of Korea, a difference of 26 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 36th and Republic of Korea ranks 38th of 98 countries.
Across the 7 decades both report, Mexico averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Mexico | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,960 kg/ha | 618.9 kg/ha | 1,341 kg/ha | Mexico |
| 1970s | 1,766 kg/ha | 1,034 kg/ha | 732.22 kg/ha | Mexico |
| 1980s | 1,852 kg/ha | 1,383 kg/ha | 469.24 kg/ha | Mexico |
| 1990s | 1,717 kg/ha | 1,497 kg/ha | 220.86 kg/ha | Mexico |
| 2000s | 1,674 kg/ha | 1,588 kg/ha | 85.72 kg/ha | Mexico |
| 2010s | 1,569 kg/ha | 1,725 kg/ha | 156.03 kg/ha | Republic of Korea |
| 2020s | 1,791 kg/ha | 1,944 kg/ha | 153.44 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Mexico or Republic of Korea?
- Mexico, at 2,120 kg/ha against 2,094 kg/ha in Republic of Korea as of 2024.
- What is the difference in soya beans — yield between Mexico and Republic of Korea?
- 26 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Republic of Korea rank globally for soya beans — yield?
- Mexico ranks 36th and Republic of Korea ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.