Republic of Korea vs Romania: Soya beans — Yield

Republic of Korea
2,094 kg/ha
in 2024
Romania
2,169 kg/ha
in 2024
Republic of Korea rank
38th
Romania rank
35th

Soya beans — Yield over time

  • Republic of Korea
  • Romania
01.0k2.0k3.0k196119922024

How they compare

Romania currently reports 2,169 kg/ha against 2,094 kg/ha in Republic of Korea, a difference of 75 kg/ha.

The two have swapped places 23 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 38th and Romania ranks 35th of 98 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 2 and Romania in 5.

Head to head by decade

Decade Republic of Korea Romania Difference Ahead
1960s 618.9 kg/ha 670.62 kg/ha 51.72 kg/ha Romania
1970s 1,034 kg/ha 1,322 kg/ha 287.74 kg/ha Romania
1980s 1,383 kg/ha 1,002 kg/ha 380.65 kg/ha Republic of Korea
1990s 1,497 kg/ha 1,413 kg/ha 83.76 kg/ha Republic of Korea
2000s 1,588 kg/ha 1,832 kg/ha 243.4 kg/ha Romania
2010s 1,725 kg/ha 2,273 kg/ha 547.39 kg/ha Romania
2020s 1,944 kg/ha 2,198 kg/ha 253.42 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Republic of Korea or Romania?
Romania, at 2,169 kg/ha against 2,094 kg/ha in Republic of Korea as of 2024.
What is the difference in soya beans — yield between Republic of Korea and Romania?
75 kg/ha, with Romania ahead.
How many years of comparable data are there for Republic of Korea and Romania?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Romania rank globally for soya beans — yield?
Republic of Korea ranks 38th and Romania ranks 35th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Romania: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/republic-of-korea/romania/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.