Soya beans — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soya beans — Yield was 1,112 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for soya beans — yield in Low Income Food Deficit Countries (LIFDCs) is 1,112 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 4.1% over ten years.
Over the whole period, soya beans — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,344 kg/ha in 1984 and was at its lowest, 562.6 kg/ha, in 1963.
That places Low Income Food Deficit Countries (LIFDCs) 26th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 563.1 kg/ha | — |
| 1962 | 567.1 kg/ha | +0.7% |
| 1963 | 562.6 kg/ha | -0.8% |
| 1964 | 582.3 kg/ha | +3.5% |
| 1965 | 595 kg/ha | +2.2% |
| 1966 | 804.4 kg/ha | +35.2% |
| 1967 | 849.1 kg/ha | +5.6% |
| 1968 | 893.9 kg/ha | +5.3% |
| 1969 | 889.9 kg/ha | -0.4% |
| 1970 | 940.2 kg/ha | +5.7% |
| 1971 | 943.3 kg/ha | +0.3% |
| 1972 | 937.8 kg/ha | -0.6% |
| 1973 | 818.3 kg/ha | -12.7% |
| 1974 | 984.1 kg/ha | +20.3% |
| 1975 | 1,011 kg/ha | +2.8% |
| 1976 | 1,075 kg/ha | +6.3% |
| 1977 | 1,080 kg/ha | +0.4% |
| 1978 | 1,188 kg/ha | +10.1% |
| 1979 | 1,183 kg/ha | -0.5% |
| 1980 | 1,204 kg/ha | +1.8% |
| 1981 | 1,222 kg/ha | +1.5% |
| 1982 | 1,217 kg/ha | -0.4% |
| 1983 | 1,209 kg/ha | -0.6% |
| 1984 | 1,344 kg/ha | +11.2% |
| 1985 | 1,304 kg/ha | -3.0% |
| 1986 | 1,260 kg/ha | -3.3% |
| 1987 | 1,330 kg/ha | +5.5% |
| 1988 | 1,339 kg/ha | +0.7% |
| 1989 | 1,309 kg/ha | -2.3% |
| 1990 | 1,255 kg/ha | -4.1% |
| 1991 | 1,249 kg/ha | -0.5% |
| 1992 | 1,173 kg/ha | -6.1% |
| 1993 | 1,190 kg/ha | +1.5% |
| 1994 | 1,268 kg/ha | +6.5% |
| 1995 | 1,230 kg/ha | -3.1% |
| 1996 | 1,240 kg/ha | +0.8% |
| 1997 | 1,183 kg/ha | -4.5% |
| 1998 | 1,155 kg/ha | -2.4% |
| 1999 | 1,181 kg/ha | +2.2% |
| 2000 | 1,168 kg/ha | -1.1% |
| 2001 | 1,166 kg/ha | -0.2% |
| 2002 | 1,084 kg/ha | -7.0% |
| 2003 | 1,045 kg/ha | -3.6% |
| 2004 | 1,037 kg/ha | -0.8% |
| 2005 | 1,002 kg/ha | -3.3% |
| 2006 | 1,032 kg/ha | +2.9% |
| 2007 | 1,123 kg/ha | +8.9% |
| 2008 | 1,068 kg/ha | -4.9% |
| 2009 | 1,022 kg/ha | -4.3% |
| 2010 | 1,014 kg/ha | -0.8% |
| 2011 | 1,036 kg/ha | +2.1% |
| 2012 | 1,091 kg/ha | +5.3% |
| 2013 | 1,048 kg/ha | -3.9% |
| 2014 | 1,069 kg/ha | +2.0% |
| 2015 | 1,023 kg/ha | -4.3% |
| 2016 | 1,116 kg/ha | +9.1% |
| 2017 | 1,208 kg/ha | +8.3% |
| 2018 | 1,114 kg/ha | -7.8% |
| 2019 | 1,099 kg/ha | -1.4% |
| 2020 | 1,178 kg/ha | +7.2% |
| 2021 | 1,209 kg/ha | +2.7% |
| 2022 | 1,171 kg/ha | -3.2% |
| 2023 | 1,078 kg/ha | -7.9% |
| 2024 | 1,112 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700.82 kg/ha | 562.6 kg/ha | 893.9 kg/ha | 9 |
| 1970s | 1,016 kg/ha | 818.3 kg/ha | 1,188 kg/ha | 10 |
| 1980s | 1,274 kg/ha | 1,204 kg/ha | 1,344 kg/ha | 10 |
| 1990s | 1,212 kg/ha | 1,155 kg/ha | 1,268 kg/ha | 10 |
| 2000s | 1,075 kg/ha | 1,002 kg/ha | 1,168 kg/ha | 10 |
| 2010s | 1,082 kg/ha | 1,014 kg/ha | 1,208 kg/ha | 10 |
| 2020s | 1,150 kg/ha | 1,078 kg/ha | 1,209 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 23 Yugoslav SFR 2,578 kg/ha compare
- 24 Colombia 2,524 kg/ha compare
- 25 Luxembourg 2,500 kg/ha compare
- 25 Nicaragua 2,500 kg/ha compare
- 27 Croatia 2,477 kg/ha compare
- 28 Ukraine 2,445 kg/ha compare
- 29 Kyrgyzstan 2,416 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 32.22 million ha (2024)
Frequently asked questions
- What is soya beans — yield in Low Income Food Deficit Countries (LIFDCs)?
- Soya beans — yield in Low Income Food Deficit Countries (LIFDCs) was 1,112 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,344 kg/ha in 1984.
- What is the lowest soya beans — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 562.6 kg/ha in 1963.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.