Soya beans — Yield in Yugoslav SFR
Yugoslav SFR: Soya beans — Yield was 2,578 kg/ha in 1991. ▲ Rising
Soya beans — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, soya beans — yield in Yugoslav SFR stood at 2,578 kg/ha. That is the highest value across all 31 years on record.
The figure is up 53.4% on the previous year and up 32.9% over ten years.
Over the whole period, soya beans — yield in Yugoslav SFR peaked at 2,578 kg/ha in 1991 and was at its lowest, 648.4 kg/ha, in 1968.
Yugoslav SFR ranks 23rd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Soya beans — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 768.8 kg/ha | — |
| 1962 | 1,039 kg/ha | +35.2% |
| 1963 | 1,304 kg/ha | +25.4% |
| 1964 | 1,671 kg/ha | +28.2% |
| 1965 | 1,202 kg/ha | -28.1% |
| 1966 | 1,706 kg/ha | +42.0% |
| 1967 | 1,318 kg/ha | -22.8% |
| 1968 | 648.4 kg/ha | -50.8% |
| 1969 | 1,268 kg/ha | +95.5% |
| 1970 | 1,302 kg/ha | +2.7% |
| 1971 | 871.1 kg/ha | -33.1% |
| 1972 | 1,606 kg/ha | +84.4% |
| 1973 | 1,351 kg/ha | -15.9% |
| 1974 | 1,584 kg/ha | +17.3% |
| 1975 | 2,075 kg/ha | +31.0% |
| 1976 | 1,544 kg/ha | -25.6% |
| 1977 | 2,087 kg/ha | +35.2% |
| 1978 | 1,844 kg/ha | -11.6% |
| 1979 | 2,148 kg/ha | +16.5% |
| 1980 | 1,973 kg/ha | -8.2% |
| 1981 | 1,940 kg/ha | -1.6% |
| 1982 | 2,557 kg/ha | +31.8% |
| 1983 | 1,961 kg/ha | -23.3% |
| 1984 | 1,997 kg/ha | +1.9% |
| 1985 | 1,722 kg/ha | -13.8% |
| 1986 | 2,352 kg/ha | +36.6% |
| 1987 | 2,257 kg/ha | -4.0% |
| 1988 | 1,632 kg/ha | -27.7% |
| 1989 | 2,377 kg/ha | +45.6% |
| 1990 | 1,681 kg/ha | -29.3% |
| 1991 | 2,578 kg/ha | +53.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,214 kg/ha | 648.4 kg/ha | 1,706 kg/ha | 9 |
| 1970s | 1,641 kg/ha | 871.1 kg/ha | 2,148 kg/ha | 10 |
| 1980s | 2,077 kg/ha | 1,632 kg/ha | 2,557 kg/ha | 10 |
| 1990s | 2,129 kg/ha | 1,681 kg/ha | 2,578 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 20 Côte d'Ivoire 1,465 kg/ha compare
- 20 Czechia 2,600 kg/ha
- 21 New Zealand 2,593 kg/ha compare
- 22 Poland 2,586 kg/ha
- 24 Colombia 2,524 kg/ha compare
- 25 Luxembourg 2,500 kg/ha
- 25 Nicaragua 2,500 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is soya beans — yield in Yugoslav SFR?
- Soya beans — yield in Yugoslav SFR was 2,578 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,578 kg/ha in 1991.
- What is the lowest soya beans — yield recorded in Yugoslav SFR?
- The lowest recorded value was 648.4 kg/ha in 1968.
- How does Yugoslav SFR rank for soya beans — yield?
- Yugoslav SFR ranks 23rd out of 98 countries with data for 1991.
- Is soya beans — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.