Soya beans — Yield in Yugoslav SFR

Yugoslav SFR: Soya beans — Yield was 2,578 kg/ha in 1991. ▲ Rising

Latest (1991)
2,578 kg/ha
Change on year
up 53.4%
World rank
25th
of 111 countries
All-time high
2,578 kg/ha
in 1991
All-time low
648.4 kg/ha
in 1968
Years of data
31
1961–1991

Soya beans — Yield in Yugoslav SFR, 1961–1991

5001.0k1.5k2.0k2.5k1961197619911961: 768.8 kg/ha1962: 1.0k kg/ha1963: 1.3k kg/ha1964: 1.7k kg/ha1965: 1.2k kg/ha1966: 1.7k kg/ha1967: 1.3k kg/ha1968: 648.4 kg/ha1969: 1.3k kg/ha1970: 1.3k kg/ha1971: 871.1 kg/ha1972: 1.6k kg/ha1973: 1.4k kg/ha1974: 1.6k kg/ha1975: 2.1k kg/ha1976: 1.5k kg/ha1977: 2.1k kg/ha1978: 1.8k kg/ha1979: 2.1k kg/ha1980: 2.0k kg/ha1981: 1.9k kg/ha1982: 2.6k kg/ha1983: 2.0k kg/ha1984: 2.0k kg/ha1985: 1.7k kg/ha1986: 2.4k kg/ha1987: 2.3k kg/ha1988: 1.6k kg/ha1989: 2.4k kg/ha1990: 1.7k kg/ha1991: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, soya beans — yield in Yugoslav SFR stood at 2,578 kg/ha. That is the highest value across all 31 years on record.

The figure is up 53.4% on the previous year and up 32.9% over ten years.

Over the whole period, soya beans — yield in Yugoslav SFR peaked at 2,578 kg/ha in 1991 and was at its lowest, 648.4 kg/ha, in 1968.

Yugoslav SFR ranks 25th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,214 kg/ha 648.4 kg/ha 1,706 kg/ha 9
1970s 1,641 kg/ha 871.1 kg/ha 2,148 kg/ha 10
1980s 2,077 kg/ha 1,632 kg/ha 2,557 kg/ha 10
1990s 2,129 kg/ha 1,681 kg/ha 2,578 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 22 New Zealand 2,593 kg/ha compare
  2. 23 Lao People's Democratic Republic 2,590 kg/ha compare
  3. 24 Poland 2,586 kg/ha
  4. 26 Colombia 2,524 kg/ha compare
  5. 27 Luxembourg 2,500 kg/ha
  6. 27 Nicaragua 2,500 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soya beans — yield in Yugoslav SFR?
Soya beans — yield in Yugoslav SFR was 2,578 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Yugoslav SFR?
The highest recorded value was 2,578 kg/ha in 1991.
What is the lowest soya beans — yield recorded in Yugoslav SFR?
The lowest recorded value was 648.4 kg/ha in 1968.
How does Yugoslav SFR rank for soya beans — yield?
Yugoslav SFR ranks 25th out of 111 countries with data for 1991.
Is soya beans — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.