Soya beans — Yield in Luxembourg

Luxembourg: Soya beans — Yield was 2,500 kg/ha in 2024. ▼ Falling

Latest (2024)
2,500 kg/ha
Change on year
up 50.0%
World rank
27th
of 111 countries
All-time high
3,000 kg/ha
in 2020
All-time low
1,667 kg/ha
in 2023
Years of data
5
2020–2024

Soya beans — Yield in Luxembourg, 2020–2024

01.0k2.0k3.0k2020202220242020: 3.0k kg/ha2021: 2.0k kg/ha2022: 2.0k kg/ha2023: 1.7k kg/ha2024: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for soya beans — yield in Luxembourg is 2,500 kg/ha, measured in 2024.

That represents a change of up 50.0% on the previous year and down 16.7% over five years.

Luxembourg ranks 27th of 111 countries on this measure, in the top quarter.

Countries ranked near Luxembourg

  1. 24 Poland 2,586 kg/ha compare
  2. 25 Yugoslav SFR 2,578 kg/ha
  3. 26 Colombia 2,524 kg/ha compare
  4. 27 Nicaragua 2,500 kg/ha
  5. 29 Croatia 2,477 kg/ha compare
  6. 30 Ukraine 2,445 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is soya beans — yield in Luxembourg?
Soya beans — yield in Luxembourg was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Luxembourg?
The highest recorded value was 3,000 kg/ha in 2020.
What is the lowest soya beans — yield recorded in Luxembourg?
The lowest recorded value was 1,667 kg/ha in 2023.
How does Luxembourg rank for soya beans — yield?
Luxembourg ranks 27th out of 111 countries with data for 2024.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.