Soya beans — Yield in Croatia

Croatia: Soya beans — Yield was 2,477 kg/ha in 2024. ▲ Rising

Latest (2024)
2,477 kg/ha
Change on year
down 10.8%
World rank
29th
of 111 countries
All-time high
3,181 kg/ha
in 2018
All-time low
1,375 kg/ha
in 2000
Years of data
33
1992–2024

Soya beans — Yield in Croatia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.8k kg/ha1993: 2.3k kg/ha1994: 2.2k kg/ha1995: 2.3k kg/ha1996: 2.2k kg/ha1997: 2.5k kg/ha1998: 2.3k kg/ha1999: 2.5k kg/ha2000: 1.4k kg/ha2001: 2.2k kg/ha2002: 2.7k kg/ha2003: 1.7k kg/ha2004: 2.2k kg/ha2005: 2.5k kg/ha2006: 2.8k kg/ha2007: 1.9k kg/ha2008: 3.0k kg/ha2009: 2.6k kg/ha2010: 2.7k kg/ha2011: 2.5k kg/ha2012: 1.8k kg/ha2013: 2.4k kg/ha2014: 2.8k kg/ha2015: 2.2k kg/ha2016: 3.1k kg/ha2017: 2.4k kg/ha2018: 3.2k kg/ha2019: 3.1k kg/ha2020: 3.1k kg/ha2021: 2.6k kg/ha2022: 2.1k kg/ha2023: 2.8k kg/ha2024: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, soya beans — yield in Croatia stood at 2,477 kg/ha.

Compared with earlier readings it is down 10.8% on the previous year and down 11.2% over ten years.

Over the whole period, soya beans — yield in Croatia peaked at 3,181 kg/ha in 2018 and was at its lowest, 1,375 kg/ha, in 2000.

Croatia ranks 29th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,242 kg/ha 1,759 kg/ha 2,500 kg/ha 8
2000s 2,290 kg/ha 1,375 kg/ha 3,005 kg/ha 10
2010s 2,621 kg/ha 1,788 kg/ha 3,181 kg/ha 10
2020s 2,626 kg/ha 2,148 kg/ha 3,086 kg/ha 5

Countries ranked near Croatia

  1. 26 Colombia 2,524 kg/ha compare
  2. 27 Luxembourg 2,500 kg/ha compare
  3. 27 Nicaragua 2,500 kg/ha compare
  4. 30 Ukraine 2,445 kg/ha compare
  5. 31 Iran (Islamic Republic of) 2,439 kg/ha compare
  6. 32 Kyrgyzstan 2,416 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soya beans — yield in Croatia?
Soya beans — yield in Croatia was 2,477 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Croatia?
The highest recorded value was 3,181 kg/ha in 2018.
What is the lowest soya beans — yield recorded in Croatia?
The lowest recorded value was 1,375 kg/ha in 2000.
How does Croatia rank for soya beans — yield?
Croatia ranks 29th out of 111 countries with data for 2024.
Is soya beans — yield rising or falling in Croatia?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.