Soya beans — Yield in Croatia
Croatia: Soya beans — Yield was 2,477 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, soya beans — yield in Croatia stood at 2,477 kg/ha.
Compared with earlier readings it is down 10.8% on the previous year and down 11.2% over ten years.
Over the whole period, soya beans — yield in Croatia peaked at 3,181 kg/ha in 2018 and was at its lowest, 1,375 kg/ha, in 2000.
Croatia ranks 27th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Soya beans — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,759 kg/ha | — |
| 1993 | 2,308 kg/ha | +31.2% |
| 1994 | 2,159 kg/ha | -6.5% |
| 1995 | 2,285 kg/ha | +5.8% |
| 1996 | 2,186 kg/ha | -4.4% |
| 1997 | 2,462 kg/ha | +12.7% |
| 1998 | 2,277 kg/ha | -7.5% |
| 1999 | 2,500 kg/ha | +9.8% |
| 2000 | 1,375 kg/ha | -45.0% |
| 2001 | 2,207 kg/ha | +60.5% |
| 2002 | 2,703 kg/ha | +22.5% |
| 2003 | 1,656 kg/ha | -38.7% |
| 2004 | 2,154 kg/ha | +30.1% |
| 2005 | 2,481 kg/ha | +15.1% |
| 2006 | 2,774 kg/ha | +11.8% |
| 2007 | 1,949 kg/ha | -29.7% |
| 2008 | 3,005 kg/ha | +54.2% |
| 2009 | 2,600 kg/ha | -13.5% |
| 2010 | 2,720 kg/ha | +4.6% |
| 2011 | 2,500 kg/ha | -8.1% |
| 2012 | 1,788 kg/ha | -28.5% |
| 2013 | 2,361 kg/ha | +32.1% |
| 2014 | 2,790 kg/ha | +18.2% |
| 2015 | 2,210 kg/ha | -20.8% |
| 2016 | 3,105 kg/ha | +40.5% |
| 2017 | 2,440 kg/ha | -21.4% |
| 2018 | 3,181 kg/ha | +30.3% |
| 2019 | 3,119 kg/ha | -1.9% |
| 2020 | 3,086 kg/ha | -1.0% |
| 2021 | 2,642 kg/ha | -14.4% |
| 2022 | 2,148 kg/ha | -18.7% |
| 2023 | 2,778 kg/ha | +29.3% |
| 2024 | 2,477 kg/ha | -10.8% |
Croatia compared with similar countries
- Croatia's 2,477 kg/ha is above the median for high income countries, which is 2,477 kg/ha, 1.0× the median. (27 countries reporting)
- Croatia's 2,477 kg/ha is above the median for Europe & Central Asia, which is 2,355 kg/ha, 1.1× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,242 kg/ha | 1,759 kg/ha | 2,500 kg/ha | 8 |
| 2000s | 2,290 kg/ha | 1,375 kg/ha | 3,005 kg/ha | 10 |
| 2010s | 2,621 kg/ha | 1,788 kg/ha | 3,181 kg/ha | 10 |
| 2020s | 2,626 kg/ha | 2,148 kg/ha | 3,086 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soya beans — yield in Croatia?
- Soya beans — yield in Croatia was 2,477 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Croatia?
- The highest recorded value was 3,181 kg/ha in 2018.
- What is the lowest soya beans — yield recorded in Croatia?
- The lowest recorded value was 1,375 kg/ha in 2000.
- How does Croatia rank for soya beans — yield?
- Croatia ranks 27th out of 98 countries with data for 2024.
- Is soya beans — yield rising or falling in Croatia?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.