Soya beans — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Soya beans — Production was 7,879 t in 2024. ◆ Volatile

Latest (2024)
7,879 t
Change on year
up 4.5%
Rank
14th
of 17 regions
All-time high
19,425 t
in 2009
All-time low
1,718 t
in 1976
Years of data
64
1961–2024

Soya beans — Production in Lao People's Democratic Republic, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lao People's Democratic Republic recorded 7,879 t for soya beans — production in 2024.

Compared with earlier readings it is up 4.5% on the previous year and down 53.7% over ten years.

Over the whole period, soya beans — production in Lao People's Democratic Republic peaked at 19,425 t in 2009 and was at its lowest, 1,718 t, in 1976.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Lao People's Democratic Republic, year by year

Annual values for Soya beans — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 3,100 t
1962 3,000 t -3.2%
1963 3,150 t +5.0%
1964 3,200 t +1.6%
1965 3,200 t +0.0%
1966 3,300 t +3.1%
1967 3,400 t +3.0%
1968 3,500 t +2.9%
1969 3,500 t +0.0%
1970 3,700 t +5.7%
1971 3,650 t -1.4%
1972 3,750 t +2.7%
1973 3,750 t +0.0%
1974 3,800 t +1.3%
1975 3,400 t -10.5%
1976 1,718 t -49.5%
1977 4,461 t +159.7%
1978 3,330 t -25.4%
1979 3,170 t -4.8%
1980 3,298 t +4.0%
1981 3,900 t +18.3%
1982 4,220 t +8.2%
1983 3,537 t -16.2%
1984 3,626 t +2.5%
1985 2,058 t -43.2%
1986 2,601 t +26.4%
1987 3,748 t +44.1%
1988 4,447 t +18.6%
1989 4,950 t +11.3%
1990 4,210 t -14.9%
1991 5,500 t +30.6%
1992 5,147 t -6.4%
1993 4,521 t -12.2%
1994 5,990 t +32.5%
1995 4,837 t -19.2%
1996 3,245 t -32.9%
1997 2,295 t -29.3%
1998 4,300 t +87.4%
1999 5,850 t +36.0%
2000 5,403 t -7.6%
2001 3,002 t -44.4%
2002 2,992 t -0.3%
2003 7,799 t +160.7%
2004 4,720 t -39.5%
2005 11,100 t +135.2%
2006 11,950 t +7.7%
2007 10,455 t -12.5%
2008 10,595 t +1.3%
2009 19,425 t +83.3%
2010 11,435 t -41.1%
2011 13,820 t +20.9%
2012 6,360 t -54.0%
2013 13,905 t +118.6%
2014 17,035 t +22.5%
2015 18,675 t +9.6%
2016 19,130 t +2.4%
2017 7,960 t -58.4%
2018 8,380 t +5.3%
2019 5,100 t -39.1%
2020 7,381 t +44.7%
2021 6,340 t -14.1%
2022 4,745 t -25.2%
2023 7,540 t +58.9%
2024 7,879 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,261 t 3,000 t 3,500 t 9
1970s 3,473 t 1,718 t 4,461 t 10
1980s 3,638 t 2,058 t 4,950 t 10
1990s 4,590 t 2,295 t 5,990 t 10
2000s 8,744 t 2,992 t 19,425 t 10
2010s 12,180 t 5,100 t 19,130 t 10
2020s 6,777 t 4,745 t 7,879 t 5

Countries ranked near Lao People's Democratic Republic

  1. 11 South Africa 1.85 million t compare
  2. 12 Nigeria 1.15 million t compare
  3. 13 Italy 1.13 million t compare
  4. 14 USSR 814,000 t compare
  5. 15 Benin 652,454 t compare
  6. 16 France 398,540 t compare
  7. 17 Serbia and Montenegro 368,023 t compare

See the full ranking of 152 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is soya beans — production in Lao People's Democratic Republic?
Soya beans — production in Lao People's Democratic Republic was 7,879 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Lao People's Democratic Republic?
The highest recorded value was 19,425 t in 2009.
What is the lowest soya beans — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,718 t in 1976.
How does Lao People's Democratic Republic rank for soya beans — production?
Lao People's Democratic Republic ranks 14th out of 17 regions with data for 2024.
Is soya beans — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/lao-people-s-democratic-republic/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.