Soya beans — Production in Nigeria

Nigeria: Soya beans — Production was 1.15 million t in 2024. ◆ Volatile

Latest (2024)
1.15 million t
Change on year
down 23.3%
World rank
12th
of 121 countries
All-time high
1.50 million t
in 2023
All-time low
42,000 t
in 1983
Years of data
64
1961–2024

Soya beans — Production in Nigeria, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Nigeria is 1.15 million t, measured in 2024.

Compared with earlier readings it is down 23.3% on the previous year and up 84.3% over ten years.

Over the whole period, soya beans — production in Nigeria peaked at 1.50 million t in 2023 and was at its lowest, 42,000 t, in 1983.

Nigeria ranks 12th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,000 t 56,000 t 70,000 t 9
1970s 66,300 t 58,000 t 73,000 t 10
1980s 100,500 t 42,000 t 300,000 t 10
1990s 264,300 t 145,000 t 410,000 t 10
2000s 511,859 t 426,590 t 605,000 t 10
2010s 727,114 t 365,080 t 1.05 million t 10
2020s 1.28 million t 1.15 million t 1.50 million t 5

Countries ranked near Nigeria

  1. 9 Ukraine 6.64 million t compare
  2. 10 Bolivia (Plurinational State of) 3.22 million t compare
  3. 11 Uruguay 3.06 million t compare
  4. 13 Italy 1.13 million t compare
  5. 14 USSR 814,000 t compare
  6. 15 Benin 652,454 t compare

See the full ranking of 152 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soya beans — production in Nigeria?
Soya beans — production in Nigeria was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Nigeria?
The highest recorded value was 1.50 million t in 2023.
What is the lowest soya beans — production recorded in Nigeria?
The lowest recorded value was 42,000 t in 1983.
How does Nigeria rank for soya beans — production?
Nigeria ranks 12th out of 121 countries with data for 2024.
Is soya beans — production rising or falling in Nigeria?
Over the last ten years it is up 84.3%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.