Soya beans — Production in USSR

USSR: Soya beans — Production was 814,000 t in 1991. ▲ Rising

Latest (1991)
814,000 t
Change on year
down 7.0%
World rank
14th
of 121 countries
All-time high
956,400 t
in 1989
All-time low
258,000 t
in 1972
Years of data
31
1961–1991

Soya beans — Production in USSR, 1961–1991

200.0k400.0k600.0k800.0k1.0M1961197619911961: 344.0k t1962: 475.0k t1963: 445.0k t1964: 285.0k t1965: 421.0k t1966: 586.0k t1967: 543.0k t1968: 528.0k t1969: 434.0k t1970: 595.0k t1971: 535.0k t1972: 258.0k t1973: 424.0k t1974: 360.0k t1975: 780.0k t1976: 480.0k t1977: 540.0k t1978: 634.0k t1979: 467.0k t1980: 525.0k t1981: 491.0k t1982: 536.0k t1983: 560.0k t1984: 473.0k t1985: 465.0k t1986: 703.0k t1987: 712.0k t1988: 883.8k t1989: 956.4k t1990: 875.0k t1991: 814.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, soya beans — production in USSR stood at 814,000 t.

Compared with earlier readings it is down 7.0% on the previous year and up 65.8% over ten years.

Over the whole period, soya beans — production in USSR peaked at 956,400 t in 1989 and was at its lowest, 258,000 t, in 1972.

USSR ranks 14th of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 451,222 t 285,000 t 586,000 t 9
1970s 507,300 t 258,000 t 780,000 t 10
1980s 630,520 t 465,000 t 956,400 t 10
1990s 844,500 t 814,000 t 875,000 t 2

Countries ranked near USSR

  1. 11 Uruguay 3.06 million t compare
  2. 12 Nigeria 1.15 million t compare
  3. 13 Italy 1.13 million t compare
  4. 15 Benin 652,454 t compare
  5. 16 France 398,540 t compare
  6. 17 Serbia and Montenegro 368,023 t

See the full ranking of 152 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is soya beans — production in USSR?
Soya beans — production in USSR was 814,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in USSR?
The highest recorded value was 956,400 t in 1989.
What is the lowest soya beans — production recorded in USSR?
The lowest recorded value was 258,000 t in 1972.
How does USSR rank for soya beans — production?
USSR ranks 14th out of 121 countries with data for 1991.
Is soya beans — production rising or falling in USSR?
Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.