Soya beans — Production in Benin

Benin: Soya beans — Production was 652,454 t in 2024. ◆ Volatile

Latest (2024)
652,454 t
Change on year
up 25.2%
World rank
15th
of 108 countries
All-time high
652,454 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Benin, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Benin is 652,454 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 25.2% on the previous year and up 554.2% over ten years.

Over the whole period, soya beans — production in Benin peaked at 652,454 t in 2024 and was at its lowest, 0 t, in 1961.

Benin ranks 15th of 108 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Benin, year by year

Annual values for Soya beans — Production in Benin, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 93 t —
1986 91 t -2.2%
1987 113 t +24.2%
1988 183 t +61.9%
1989 318 t +73.8%
1990 347 t +9.1%
1991 396 t +14.1%
1992 562 t +41.9%
1993 800 t +42.3%
1994 1,429 t +78.6%
1995 1,003 t -29.8%
1996 1,279 t +27.5%
1997 1,203 t -5.9%
1998 2,107 t +75.1%
1999 3,444 t +63.5%
2000 4,296 t +24.7%
2001 3,543 t -17.5%
2002 4,744 t +33.9%
2003 6,812 t +43.6%
2004 5,525 t -18.9%
2005 9,190 t +66.3%
2006 5,473 t -40.4%
2007 13,572 t +148.0%
2008 32,466 t +139.2%
2009 57,307 t +76.5%
2010 62,987 t +9.9%
2011 67,154 t +6.6%
2012 71,246 t +6.1%
2013 75,153 t +5.5%
2014 99,738 t +32.7%
2015 139,909 t +40.3%
2016 156,901 t +12.1%
2017 164,761 t +5.0%
2018 221,977 t +34.7%
2019 257,000 t +15.8%
2020 253,954 t -1.2%
2021 291,279 t +14.7%
2022 306,198 t +5.1%
2023 520,929 t +70.1%
2024 652,454 t +25.2%

Benin compared with similar countries

  • Benin's 652,454 t is above the median for lower middle income countries, which is 48,928 t, 13.3× the median. (24 countries reporting)
  • Benin's 652,454 t is above the median for Sub-Saharan Africa, which is 93,345 t, 7.0× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 79.8 t 0 t 318 t 10
1990s 1,257 t 347 t 3,444 t 10
2000s 14,293 t 3,543 t 57,307 t 10
2010s 131,683 t 62,987 t 257,000 t 10
2020s 404,963 t 253,954 t 652,454 t 5

Countries ranked near Benin

  1. 12 Nigeria 1.15 million t compare
  2. 13 Italy 1.13 million t compare
  3. 13 Venezuela (Bolivarian Republic of) 11,057 t compare
  4. 14 Lao People's Democratic Republic 7,879 t compare
  5. 14 USSR 814,000 t compare
  6. 15 Syrian Arab Republic 3,610 t compare
  7. 16 France 398,540 t compare
  8. 16 Timor-Leste 860.62 t compare
  9. 17 Serbia and Montenegro 368,023 t compare
  10. 17 Polynesia 11.47 t compare
  11. 18 Serbia 346,808 t compare

See the full ranking of 152 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is soya beans — production in Benin?
Soya beans — production in Benin was 652,454 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Benin?
The highest recorded value was 652,454 t in 2024.
What is the lowest soya beans — production recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for soya beans — production?
Benin ranks 15th out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Benin?
Over the last ten years it is up 554.2%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/benin/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.