Soya beans — Production in Serbia and Montenegro
Serbia and Montenegro: Soya beans — Production was 368,023 t in 2005. ▲ Rising
Soya beans — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, soya beans — production in Serbia and Montenegro stood at 368,023 t. That is the highest value across all 14 years on record.
The figure is up 15.8% on the previous year and up 243.1% over ten years.
Over the whole period, soya beans — production in Serbia and Montenegro peaked at 368,023 t in 2005 and was at its lowest, 76,940 t, in 1993.
That places Serbia and Montenegro 17th out of 108 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soya beans — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 89,634 t | — |
| 1993 | 76,940 t | -14.2% |
| 1994 | 83,265 t | +8.2% |
| 1995 | 107,254 t | +28.8% |
| 1996 | 152,995 t | +42.6% |
| 1997 | 152,763 t | -0.2% |
| 1998 | 159,933 t | +4.7% |
| 1999 | 293,957 t | +83.8% |
| 2000 | 170,593 t | -42.0% |
| 2001 | 207,051 t | +21.4% |
| 2002 | 244,293 t | +18.0% |
| 2003 | 225,963 t | -7.5% |
| 2004 | 317,836 t | +40.7% |
| 2005 | 368,023 t | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 139,593 t | 76,940 t | 293,957 t | 8 |
| 2000s | 255,626 t | 170,593 t | 368,023 t | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is soya beans — production in Serbia and Montenegro?
- Soya beans — production in Serbia and Montenegro was 368,023 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Serbia and Montenegro?
- The highest recorded value was 368,023 t in 2005.
- What is the lowest soya beans — production recorded in Serbia and Montenegro?
- The lowest recorded value was 76,940 t in 1993.
- How does Serbia and Montenegro rank for soya beans — production?
- Serbia and Montenegro ranks 17th out of 108 countries with data for 2005.
- Is soya beans — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 243.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.