Chile vs Uzbekistan: Sour cherries — Yield

Chile
76,685 kg/ha
in 2024
Uzbekistan
12,498 kg/ha
in 2024
Chile rank
1st
Uzbekistan rank
4th

Sour cherries — Yield over time

  • Chile
  • Uzbekistan
020.0k40.0k60.0k80.0k199120072024

How they compare

Chile currently reports 76,685 kg/ha against 12,498 kg/ha in Uzbekistan, a difference of 64,187 kg/ha.

That makes Chile's figure about 6.1 times Uzbekistan's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Chile ranks 1st and Uzbekistan ranks 4th of 42 countries.

Across the 4 decades both report, Chile averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Chile Uzbekistan Difference Ahead
1990s 3,364 kg/ha 3,430 kg/ha 65.2 kg/ha Uzbekistan
2000s 6,483 kg/ha 6,318 kg/ha 165.08 kg/ha Chile
2010s 19,545 kg/ha 10,244 kg/ha 9,301 kg/ha Chile
2020s 74,186 kg/ha 12,423 kg/ha 61,763 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Chile or Uzbekistan?
Chile, at 76,685 kg/ha against 12,498 kg/ha in Uzbekistan as of 2024.
What is the difference in sour cherries — yield between Chile and Uzbekistan?
64,187 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Chile and Uzbekistan rank globally for sour cherries — yield?
Chile ranks 1st and Uzbekistan ranks 4th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Uzbekistan: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/chile/uzbekistan/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.