Bosnia and Herzegovina vs Uzbekistan: Sour cherries — Yield

Bosnia and Herzegovina
10,780 kg/ha
in 2024
Uzbekistan
12,498 kg/ha
in 2024
Bosnia and Herzegovina rank
5th
Uzbekistan rank
4th

Sour cherries — Yield over time

  • Bosnia and Herzegovina
  • Uzbekistan
05.0k10.0k15.0k199220082024

How they compare

Uzbekistan currently reports 12,498 kg/ha against 10,780 kg/ha in Bosnia and Herzegovina, a difference of 1,718 kg/ha.

That makes Uzbekistan's figure about 1.2 times Bosnia and Herzegovina's.

Across all 33 years both countries report, Uzbekistan has been ahead every year.

Bosnia and Herzegovina ranks 5th and Uzbekistan ranks 4th of 38 countries.

Uzbekistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Uzbekistan Difference Ahead
1990s 2,418 kg/ha 3,430 kg/ha 1,011 kg/ha Uzbekistan
2000s 2,949 kg/ha 6,318 kg/ha 3,370 kg/ha Uzbekistan
2010s 5,056 kg/ha 10,244 kg/ha 5,188 kg/ha Uzbekistan
2020s 7,938 kg/ha 12,423 kg/ha 4,485 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Bosnia and Herzegovina or Uzbekistan?
Uzbekistan, at 12,498 kg/ha against 10,780 kg/ha in Bosnia and Herzegovina as of 2024.
What is the difference in sour cherries — yield between Bosnia and Herzegovina and Uzbekistan?
1,718 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Uzbekistan rank globally for sour cherries — yield?
Bosnia and Herzegovina ranks 5th and Uzbekistan ranks 4th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Uzbekistan: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/bosnia-and-herzegovina/uzbekistan/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.