Sour cherries — Yield in United States of America
United States of America: Sour cherries — Yield was 8,330 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in United States of America stood at 8,330 kg/ha.
Compared with earlier readings it is up 26.6% on the previous year and down 7.5% over ten years.
Over the whole period, sour cherries — yield in United States of America peaked at 11,325 kg/ha in 2009 and was at its lowest, 1,861 kg/ha, in 2002.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,320 kg/ha | — |
| 1962 | 5,768 kg/ha | +8.4% |
| 1963 | 2,708 kg/ha | -53.0% |
| 1964 | 9,387 kg/ha | +246.6% |
| 1965 | 6,088 kg/ha | -35.1% |
| 1966 | 3,124 kg/ha | -48.7% |
| 1967 | 3,162 kg/ha | +1.2% |
| 1968 | 5,016 kg/ha | +58.6% |
| 1969 | 5,829 kg/ha | +16.2% |
| 1970 | 4,702 kg/ha | -19.3% |
| 1971 | 5,541 kg/ha | +17.8% |
| 1972 | 6,449 kg/ha | +16.4% |
| 1973 | 3,699 kg/ha | -42.6% |
| 1974 | 5,755 kg/ha | +55.6% |
| 1975 | 6,552 kg/ha | +13.9% |
| 1976 | 3,652 kg/ha | -44.3% |
| 1977 | 5,510 kg/ha | +50.9% |
| 1978 | 4,978 kg/ha | -9.7% |
| 1979 | 4,682 kg/ha | -6.0% |
| 1980 | 5,819 kg/ha | +24.3% |
| 1981 | 3,660 kg/ha | -37.1% |
| 1982 | 8,646 kg/ha | +136.3% |
| 1983 | 4,208 kg/ha | -51.3% |
| 1984 | 6,968 kg/ha | +65.6% |
| 1985 | 7,016 kg/ha | +0.7% |
| 1986 | 5,215 kg/ha | -25.7% |
| 1987 | 8,056 kg/ha | +54.5% |
| 1988 | 5,363 kg/ha | -33.4% |
| 1989 | 6,002 kg/ha | +11.9% |
| 1990 | 4,795 kg/ha | -20.1% |
| 1991 | 4,424 kg/ha | -7.7% |
| 1992 | 7,747 kg/ha | +75.1% |
| 1993 | 7,817 kg/ha | +0.9% |
| 1994 | 7,228 kg/ha | -7.5% |
| 1995 | 9,925 kg/ha | +37.3% |
| 1996 | 7,160 kg/ha | -27.9% |
| 1997 | 8,171 kg/ha | +14.1% |
| 1998 | 9,677 kg/ha | +18.4% |
| 1999 | 7,197 kg/ha | -25.6% |
| 2000 | 7,909 kg/ha | +9.9% |
| 2001 | 8,820 kg/ha | +11.5% |
| 2002 | 1,861 kg/ha | -78.9% |
| 2003 | 6,864 kg/ha | +268.8% |
| 2004 | 6,461 kg/ha | -5.9% |
| 2005 | 8,180 kg/ha | +26.6% |
| 2006 | 7,949 kg/ha | -2.8% |
| 2007 | 8,167 kg/ha | +2.7% |
| 2008 | 6,915 kg/ha | -15.3% |
| 2009 | 11,325 kg/ha | +63.8% |
| 2010 | 5,986 kg/ha | -47.1% |
| 2011 | 7,214 kg/ha | +20.5% |
| 2012 | 2,560 kg/ha | -64.5% |
| 2013 | 8,644 kg/ha | +237.6% |
| 2014 | 9,008 kg/ha | +4.2% |
| 2015 | 7,441 kg/ha | -17.4% |
| 2016 | 9,608 kg/ha | +29.1% |
| 2017 | 8,236 kg/ha | -14.3% |
| 2018 | 9,502 kg/ha | +15.4% |
| 2019 | 8,648 kg/ha | -9.0% |
| 2020 | 4,997 kg/ha | -42.2% |
| 2021 | 5,630 kg/ha | +12.7% |
| 2022 | 7,827 kg/ha | +39.0% |
| 2023 | 6,579 kg/ha | -15.9% |
| 2024 | 8,330 kg/ha | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,156 kg/ha | 2,708 kg/ha | 9,387 kg/ha | 9 |
| 1970s | 5,152 kg/ha | 3,652 kg/ha | 6,552 kg/ha | 10 |
| 1980s | 6,096 kg/ha | 3,660 kg/ha | 8,646 kg/ha | 10 |
| 1990s | 7,414 kg/ha | 4,424 kg/ha | 9,925 kg/ha | 10 |
| 2000s | 7,445 kg/ha | 1,861 kg/ha | 11,325 kg/ha | 10 |
| 2010s | 7,685 kg/ha | 2,560 kg/ha | 9,608 kg/ha | 10 |
| 2020s | 6,673 kg/ha | 4,997 kg/ha | 8,330 kg/ha | 5 |
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Frequently asked questions
- What is sour cherries — yield in United States of America?
- Sour cherries — yield in United States of America was 8,330 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in United States of America?
- The highest recorded value was 11,325 kg/ha in 2009.
- What is the lowest sour cherries — yield recorded in United States of America?
- The lowest recorded value was 1,861 kg/ha in 2002.
- How does United States of America rank for sour cherries — yield?
- United States of America ranks 4th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in United States of America?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.