Sour cherries — Yield in Southern Europe
Southern Europe: Sour cherries — Yield was 6,410 kg/ha in 2024. ◆ Volatile
Sour cherries — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Southern Europe stood at 6,410 kg/ha.
Compared with earlier readings it is up 2.3% on the previous year and up 7.5% over ten years.
Over the whole period, sour cherries — yield in Southern Europe peaked at 79,213 kg/ha in 1983 and was at its lowest, 2,530 kg/ha, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 27,511 kg/ha | — |
| 1962 | 19,278 kg/ha | -29.9% |
| 1963 | 18,818 kg/ha | -2.4% |
| 1964 | 19,727 kg/ha | +4.8% |
| 1965 | 15,868 kg/ha | -19.6% |
| 1966 | 22,764 kg/ha | +43.5% |
| 1967 | 21,562 kg/ha | -5.3% |
| 1968 | 23,159 kg/ha | +7.4% |
| 1969 | 28,818 kg/ha | +24.4% |
| 1970 | 29,794 kg/ha | +3.4% |
| 1971 | 34,530 kg/ha | +15.9% |
| 1972 | 34,422 kg/ha | -0.3% |
| 1973 | 31,038 kg/ha | -9.8% |
| 1974 | 38,788 kg/ha | +25.0% |
| 1975 | 31,750 kg/ha | -18.1% |
| 1976 | 39,366 kg/ha | +24.0% |
| 1977 | 34,733 kg/ha | -11.8% |
| 1978 | 33,213 kg/ha | -4.4% |
| 1979 | 46,477 kg/ha | +39.9% |
| 1980 | 43,375 kg/ha | -6.7% |
| 1981 | 63,736 kg/ha | +46.9% |
| 1982 | 68,274 kg/ha | +7.1% |
| 1983 | 79,213 kg/ha | +16.0% |
| 1984 | 68,617 kg/ha | -13.4% |
| 1985 | 3,609 kg/ha | -94.7% |
| 1986 | 3,177 kg/ha | -12.0% |
| 1987 | 3,517 kg/ha | +10.7% |
| 1988 | 4,016 kg/ha | +14.2% |
| 1989 | 4,385 kg/ha | +9.2% |
| 1990 | 3,794 kg/ha | -13.5% |
| 1991 | 3,608 kg/ha | -4.9% |
| 1992 | 4,644 kg/ha | +28.7% |
| 1993 | 4,316 kg/ha | -7.1% |
| 1994 | 4,094 kg/ha | -5.1% |
| 1995 | 3,292 kg/ha | -19.6% |
| 1996 | 3,485 kg/ha | +5.9% |
| 1997 | 3,252 kg/ha | -6.7% |
| 1998 | 3,563 kg/ha | +9.6% |
| 1999 | 3,737 kg/ha | +4.9% |
| 2000 | 3,656 kg/ha | -2.2% |
| 2001 | 3,428 kg/ha | -6.2% |
| 2002 | 3,349 kg/ha | -2.3% |
| 2003 | 2,969 kg/ha | -11.3% |
| 2004 | 2,530 kg/ha | -14.8% |
| 2005 | 2,975 kg/ha | +17.6% |
| 2006 | 2,695 kg/ha | -9.4% |
| 2007 | 2,844 kg/ha | +5.5% |
| 2008 | 2,967 kg/ha | +4.3% |
| 2009 | 3,101 kg/ha | +4.5% |
| 2010 | 2,831 kg/ha | -8.7% |
| 2011 | 3,020 kg/ha | +6.7% |
| 2012 | 3,181 kg/ha | +5.3% |
| 2013 | 7,998 kg/ha | +151.5% |
| 2014 | 5,964 kg/ha | -25.4% |
| 2015 | 5,807 kg/ha | -2.6% |
| 2016 | 5,349 kg/ha | -7.9% |
| 2017 | 5,056 kg/ha | -5.5% |
| 2018 | 6,049 kg/ha | +19.6% |
| 2019 | 4,807 kg/ha | -20.5% |
| 2020 | 7,053 kg/ha | +46.7% |
| 2021 | 6,639 kg/ha | -5.9% |
| 2022 | 6,858 kg/ha | +3.3% |
| 2023 | 6,266 kg/ha | -8.6% |
| 2024 | 6,410 kg/ha | +2.3% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +151.5% | 3,181 kg/ha | 7,998 kg/ha |
| 1985 | -94.7% | 68,617 kg/ha | 3,609 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,945 kg/ha | 15,868 kg/ha | 28,818 kg/ha | 9 |
| 1970s | 35,411 kg/ha | 29,794 kg/ha | 46,477 kg/ha | 10 |
| 1980s | 34,192 kg/ha | 3,177 kg/ha | 79,213 kg/ha | 10 |
| 1990s | 3,778 kg/ha | 3,252 kg/ha | 4,644 kg/ha | 10 |
| 2000s | 3,052 kg/ha | 2,530 kg/ha | 3,656 kg/ha | 10 |
| 2010s | 5,006 kg/ha | 2,831 kg/ha | 7,998 kg/ha | 10 |
| 2020s | 6,645 kg/ha | 6,266 kg/ha | 7,053 kg/ha | 5 |
Countries ranked near Southern Europe
- 8 Azerbaijan 8,155 kg/ha compare
- 9 Peru 6,906 kg/ha compare
- 10 Serbia 6,883 kg/ha compare
- 11 Russian Federation 6,672 kg/ha compare
- 12 Belarus 6,366 kg/ha compare
- 13 Kazakhstan 5,628 kg/ha compare
- 14 Albania 5,557 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Southern Europe?
- Sour cherries — yield in Southern Europe was 6,410 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Southern Europe?
- The highest recorded value was 79,213 kg/ha in 1983.
- What is the lowest sour cherries — yield recorded in Southern Europe?
- The lowest recorded value was 2,530 kg/ha in 2004.
- How does Southern Europe rank for sour cherries — yield?
- Southern Europe ranks 11th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Southern Europe?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.