Russian Federation vs Southern Europe: Sour cherries — Yield
Sour cherries — Yield over time
- Russian Federation
- Southern Europe
How they compare
Russian Federation currently reports 6,672 kg/ha against 6,410 kg/ha in Southern Europe, a difference of 262 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Southern Europe ahead.
Russian Federation ranks 11th and Southern Europe ranks 11th of 38 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Southern Europe in 2.
Head to head by decade
| Decade | Russian Federation | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,675 kg/ha | 3,798 kg/ha | 1,123 kg/ha | Southern Europe |
| 2000s | 3,702 kg/ha | 3,052 kg/ha | 650.39 kg/ha | Russian Federation |
| 2010s | 5,536 kg/ha | 5,006 kg/ha | 529.34 kg/ha | Russian Federation |
| 2020s | 6,434 kg/ha | 6,645 kg/ha | 210.94 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Russian Federation or Southern Europe?
- Russian Federation, at 6,672 kg/ha against 6,410 kg/ha in Southern Europe as of 2024.
- What is the difference in sour cherries — yield between Russian Federation and Southern Europe?
- 262 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Southern Europe rank globally for sour cherries — yield?
- Russian Federation ranks 11th and Southern Europe ranks 11th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.