Belarus, Republic of vs Southern Europe: Sour cherries β€” Yield

Belarus, Republic of
6,366 kg/ha
in 2024
Southern Europe
6,410 kg/ha
in 2024
Belarus, Republic of rank
12th
Southern Europe rank
6th

Sour cherries β€” Yield over time

  • Belarus, Republic of
  • Southern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Southern Europe currently reports 6,410 kg/ha against 6,366 kg/ha in Belarus, Republic of, a difference of 44 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Southern Europe ahead.

Belarus, Republic of ranks 12th and Southern Europe ranks 6th of 38 countries.

Across the 4 decades both report, Belarus, Republic of averaged higher in 2 and Southern Europe in 2.

Head to head by decade

Decade Belarus, Republic of Southern Europe Difference Ahead
1990s 1,820 kg/ha 3,798 kg/ha 1,978 kg/ha Southern Europe
2000s 5,076 kg/ha 3,052 kg/ha 2,025 kg/ha Belarus, Republic of
2010s 3,858 kg/ha 5,006 kg/ha 1,148 kg/ha Southern Europe
2020s 6,912 kg/ha 6,645 kg/ha 267.02 kg/ha Belarus, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries β€” yield, Belarus, Republic of or Southern Europe?
Southern Europe, at 6,410 kg/ha against 6,366 kg/ha in Belarus, Republic of as of 2024.
What is the difference in sour cherries β€” yield between Belarus, Republic of and Southern Europe?
44 kg/ha, with Southern Europe ahead.
How many years of comparable data are there for Belarus, Republic of and Southern Europe?
33 years are reported by both, from 1992 to 2024.
How do Belarus, Republic of and Southern Europe rank globally for sour cherries β€” yield?
Belarus, Republic of ranks 12th and Southern Europe ranks 6th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus, Republic of vs Southern Europe: Sour cherries β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/belarus/southern-europe/

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About this data

Indicator
Sour cherries β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.