Sour cherries — Yield in Serbia and Montenegro
Serbia and Montenegro: Sour cherries — Yield was 2,555 kg/ha in 2005. ▼ Falling
Sour cherries — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Serbia and Montenegro is 2,555 kg/ha, measured in 2005.
That represents a change of up 13.7% on the previous year and down 12.5% over ten years.
Over the whole period, sour cherries — yield in Serbia and Montenegro peaked at 4,775 kg/ha in 1992 and was at its lowest, 2,246 kg/ha, in 2004.
Serbia and Montenegro ranks 32nd of 38 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sour cherries — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,775 kg/ha | — |
| 1993 | 4,232 kg/ha | -11.4% |
| 1994 | 3,951 kg/ha | -6.6% |
| 1995 | 2,920 kg/ha | -26.1% |
| 1996 | 3,255 kg/ha | +11.5% |
| 1997 | 2,949 kg/ha | -9.4% |
| 1998 | 3,200 kg/ha | +8.5% |
| 1999 | 3,385 kg/ha | +5.8% |
| 2000 | 3,106 kg/ha | -8.2% |
| 2001 | 2,953 kg/ha | -4.9% |
| 2002 | 2,807 kg/ha | -5.0% |
| 2003 | 2,557 kg/ha | -8.9% |
| 2004 | 2,246 kg/ha | -12.2% |
| 2005 | 2,555 kg/ha | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,583 kg/ha | 2,920 kg/ha | 4,775 kg/ha | 8 |
| 2000s | 2,704 kg/ha | 2,246 kg/ha | 3,106 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Cabbages — Production 335,527 t (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
Frequently asked questions
- What is sour cherries — yield in Serbia and Montenegro?
- Sour cherries — yield in Serbia and Montenegro was 2,555 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,775 kg/ha in 1992.
- What is the lowest sour cherries — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,246 kg/ha in 2004.
- How does Serbia and Montenegro rank for sour cherries — yield?
- Serbia and Montenegro ranks 32nd out of 38 countries with data for 2005.
- Is sour cherries — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.