Sour cherries — Yield in Spain
Spain: Sour cherries — Yield was 3,083 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in Spain, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Spain is 3,083 kg/ha, measured in 2024.
Compared with earlier readings it is up 29.8% on the previous year and down 44.9% over ten years.
Over the whole period, sour cherries — yield in Spain peaked at 7,333 kg/ha in 2013 and was at its lowest, 2,375 kg/ha, in 2023.
Spain ranks 31st of 38 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Sour cherries — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 5,146 kg/ha | — |
| 1994 | 5,135 kg/ha | -0.2% |
| 1995 | 5,125 kg/ha | -0.2% |
| 1996 | 5,115 kg/ha | -0.2% |
| 1997 | 5,104 kg/ha | -0.2% |
| 1998 | 5,094 kg/ha | -0.2% |
| 1999 | 5,084 kg/ha | -0.2% |
| 2000 | 5,073 kg/ha | -0.2% |
| 2001 | 5,063 kg/ha | -0.2% |
| 2002 | 5,197 kg/ha | +2.6% |
| 2003 | 5,654 kg/ha | +8.8% |
| 2004 | 5,500 kg/ha | -2.7% |
| 2005 | 5,167 kg/ha | -6.1% |
| 2006 | 5,000 kg/ha | -3.2% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 4,667 kg/ha | -6.7% |
| 2009 | 5,000 kg/ha | +7.1% |
| 2010 | 5,000 kg/ha | +0.0% |
| 2011 | 4,667 kg/ha | -6.7% |
| 2012 | 5,826 kg/ha | +24.9% |
| 2013 | 7,333 kg/ha | +25.9% |
| 2014 | 5,600 kg/ha | -23.6% |
| 2015 | 4,200 kg/ha | -25.0% |
| 2016 | 3,583 kg/ha | -14.7% |
| 2017 | 2,846 kg/ha | -20.6% |
| 2018 | 3,231 kg/ha | +13.5% |
| 2019 | 2,923 kg/ha | -9.5% |
| 2020 | 3,933 kg/ha | +34.6% |
| 2021 | 4,250 kg/ha | +8.1% |
| 2022 | 3,375 kg/ha | -20.6% |
| 2023 | 2,375 kg/ha | -29.6% |
| 2024 | 3,083 kg/ha | +29.8% |
Spain compared with similar countries
- Spain's 3,083 kg/ha is below the median for high income countries, which is 3,750 kg/ha, 82% of the median. (21 countries reporting)
- Spain's 3,083 kg/ha is below the median for Europe & Central Asia, which is 4,454 kg/ha, 69% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,115 kg/ha | 5,084 kg/ha | 5,146 kg/ha | 7 |
| 2000s | 5,132 kg/ha | 4,667 kg/ha | 5,654 kg/ha | 10 |
| 2010s | 4,521 kg/ha | 2,846 kg/ha | 7,333 kg/ha | 10 |
| 2020s | 3,403 kg/ha | 2,375 kg/ha | 4,250 kg/ha | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sour cherries — yield in Spain?
- Sour cherries — yield in Spain was 3,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Spain?
- The highest recorded value was 7,333 kg/ha in 2013.
- What is the lowest sour cherries — yield recorded in Spain?
- The lowest recorded value was 2,375 kg/ha in 2023.
- How does Spain rank for sour cherries — yield?
- Spain ranks 31st out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Spain?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.