Serbia and Montenegro vs Spain: Sour cherries — Yield
Sour cherries — Yield over time
- Serbia and Montenegro
- Spain
How they compare
Spain currently reports 3,083 kg/ha against 2,555 kg/ha in Serbia and Montenegro, a difference of 528 kg/ha.
That makes Spain's figure about 1.2 times Serbia and Montenegro's.
Across all 13 years both countries report, Spain has been ahead every year.
Serbia and Montenegro ranks 32nd and Spain ranks 31st of 38 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,413 kg/ha | 5,115 kg/ha | 1,702 kg/ha | Spain |
| 2000s | 2,704 kg/ha | 5,276 kg/ha | 2,572 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Serbia and Montenegro or Spain?
- Spain, at 3,083 kg/ha against 2,555 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in sour cherries — yield between Serbia and Montenegro and Spain?
- 528 kg/ha, with Spain ahead.
- How many years of comparable data are there for Serbia and Montenegro and Spain?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Spain rank globally for sour cherries — yield?
- Serbia and Montenegro ranks 32nd and Spain ranks 31st of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.