Sour cherries — Yield in Croatia

Croatia: Sour cherries — Yield was 3,199 kg/ha in 2024. ▼ Falling

Latest (2024)
3,199 kg/ha
Change on year
up 42.3%
World rank
32nd
of 42 countries
All-time high
5,426 kg/ha
in 2001
All-time low
1,178 kg/ha
in 2009
Years of data
33
1992–2024

Sour cherries — Yield in Croatia, 1992–2024

1.0k2.0k3.0k4.0k5.0k1992200820241992: 4.1k kg/ha1993: 4.0k kg/ha1994: 3.5k kg/ha1995: 3.7k kg/ha1996: 3.4k kg/ha1997: 3.0k kg/ha1998: 3.9k kg/ha1999: 3.8k kg/ha2000: 5.1k kg/ha2001: 5.4k kg/ha2002: 4.0k kg/ha2003: 4.3k kg/ha2004: 1.9k kg/ha2005: 1.3k kg/ha2006: 1.5k kg/ha2007: 2.0k kg/ha2008: 1.6k kg/ha2009: 1.2k kg/ha2010: 1.3k kg/ha2011: 2.2k kg/ha2012: 1.5k kg/ha2013: 3.6k kg/ha2014: 3.6k kg/ha2015: 2.4k kg/ha2016: 3.2k kg/ha2017: 3.4k kg/ha2018: 3.7k kg/ha2019: 2.7k kg/ha2020: 2.9k kg/ha2021: 2.5k kg/ha2022: 3.1k kg/ha2023: 2.2k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Croatia is 3,199 kg/ha, measured in 2024.

Compared with earlier readings it is up 42.3% on the previous year and down 10.7% over ten years.

Over the whole period, sour cherries — yield in Croatia peaked at 5,426 kg/ha in 2001 and was at its lowest, 1,178 kg/ha, in 2009.

That places Croatia 32nd out of 42 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,687 kg/ha 2,986 kg/ha 4,148 kg/ha 8
2000s 2,822 kg/ha 1,178 kg/ha 5,426 kg/ha 10
2010s 2,752 kg/ha 1,288 kg/ha 3,698 kg/ha 10
2020s 2,791 kg/ha 2,249 kg/ha 3,199 kg/ha 5

Countries ranked near Croatia

  1. 29 France 3,474 kg/ha compare
  2. 30 USSR 3,429 kg/ha
  3. 31 Bulgaria 3,360 kg/ha compare
  4. 33 Spain 3,083 kg/ha compare
  5. 34 Serbia and Montenegro 2,555 kg/ha compare
  6. 35 Republic of Moldova 2,164 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sour cherries — yield in Croatia?
Sour cherries — yield in Croatia was 3,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Croatia?
The highest recorded value was 5,426 kg/ha in 2001.
What is the lowest sour cherries — yield recorded in Croatia?
The lowest recorded value was 1,178 kg/ha in 2009.
How does Croatia rank for sour cherries — yield?
Croatia ranks 32nd out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Croatia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.