Sour cherries — Yield in Sweden

Sweden: Sour cherries — Yield was 3,750 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,750 kg/ha
Change on year
up 2.3%
World rank
25th
of 42 countries
All-time high
9,000 kg/ha
in 2000
All-time low
333.3 kg/ha
in 1992
Years of data
34
1991–2024

Sour cherries — Yield in Sweden, 1991–2024

02.0k4.0k6.0k8.0k10.0k1991200720241991: 659.6 kg/ha1992: 333.3 kg/ha1993: 333.3 kg/ha1994: 333.3 kg/ha1995: 439 kg/ha1996: 418.5 kg/ha1997: 418.5 kg/ha1998: 333.3 kg/ha1999: 1.0k kg/ha2000: 9.0k kg/ha2001: 4.6k kg/ha2002: 3.3k kg/ha2003: 3.3k kg/ha2004: 4.0k kg/ha2005: 1.0k kg/ha2006: 1.9k kg/ha2007: 2.4k kg/ha2008: 2.4k kg/ha2009: 2.5k kg/ha2010: 2.6k kg/ha2011: 2.6k kg/ha2012: 2.6k kg/ha2013: 2.6k kg/ha2014: 2.7k kg/ha2015: 2.8k kg/ha2016: 2.5k kg/ha2017: 3.3k kg/ha2018: 3.0k kg/ha2019: 3.0k kg/ha2020: 5.2k kg/ha2021: 3.6k kg/ha2022: 3.6k kg/ha2023: 3.7k kg/ha2024: 3.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Sweden is 3,750 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.3% on the previous year and up 36.9% over ten years.

Over the whole period, sour cherries — yield in Sweden peaked at 9,000 kg/ha in 2000 and was at its lowest, 333.3 kg/ha, in 1992.

That places Sweden 25th out of 42 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 474.88 kg/ha 333.3 kg/ha 1,005 kg/ha 9
2000s 3,431 kg/ha 1,007 kg/ha 9,000 kg/ha 10
2010s 2,781 kg/ha 2,500 kg/ha 3,333 kg/ha 10
2020s 3,973 kg/ha 3,600 kg/ha 5,250 kg/ha 5

Countries ranked near Sweden

  1. 22 Denmark 4,454 kg/ha compare
  2. 23 Poland 4,426 kg/ha compare
  3. 24 North Macedonia 4,291 kg/ha compare
  4. 26 Czechoslovakia 3,746 kg/ha
  5. 27 Yugoslav SFR 3,662 kg/ha
  6. 28 Armenia 3,482 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sour cherries — yield in Sweden?
Sour cherries — yield in Sweden was 3,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Sweden?
The highest recorded value was 9,000 kg/ha in 2000.
What is the lowest sour cherries — yield recorded in Sweden?
The lowest recorded value was 333.3 kg/ha in 1992.
How does Sweden rank for sour cherries — yield?
Sweden ranks 25th out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Sweden?
Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.