Sour cherries — Yield in European Union (27)
European Union (27): Sour cherries — Yield was 4,800 kg/ha in 2024. ◆ Volatile
Sour cherries — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in European Union (27) stood at 4,800 kg/ha.
The figure is down 18.1% on the previous year and down 15.4% over ten years.
Over the whole period, sour cherries — yield in European Union (27) peaked at 110,636 kg/ha in 1961 and was at its lowest, 3,468 kg/ha, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 110,636 kg/ha | — |
| 1962 | 79,246 kg/ha | -28.4% |
| 1963 | 74,860 kg/ha | -5.5% |
| 1964 | 76,392 kg/ha | +2.0% |
| 1965 | 50,338 kg/ha | -34.1% |
| 1966 | 90,909 kg/ha | +80.6% |
| 1967 | 71,644 kg/ha | -21.2% |
| 1968 | 82,296 kg/ha | +14.9% |
| 1969 | 75,425 kg/ha | -8.3% |
| 1970 | 85,412 kg/ha | +13.2% |
| 1971 | 74,262 kg/ha | -13.1% |
| 1972 | 60,411 kg/ha | -18.7% |
| 1973 | 64,837 kg/ha | +7.3% |
| 1974 | 62,281 kg/ha | -3.9% |
| 1975 | 57,129 kg/ha | -8.3% |
| 1976 | 61,842 kg/ha | +8.3% |
| 1977 | 47,762 kg/ha | -22.8% |
| 1978 | 52,341 kg/ha | +9.6% |
| 1979 | 54,560 kg/ha | +4.2% |
| 1980 | 54,069 kg/ha | -0.9% |
| 1981 | 44,035 kg/ha | -18.6% |
| 1982 | 49,557 kg/ha | +12.5% |
| 1983 | 60,473 kg/ha | +22.0% |
| 1984 | 60,215 kg/ha | -0.4% |
| 1985 | 3,866 kg/ha | -93.6% |
| 1986 | 4,528 kg/ha | +17.1% |
| 1987 | 5,431 kg/ha | +19.9% |
| 1988 | 5,465 kg/ha | +0.6% |
| 1989 | 5,188 kg/ha | -5.1% |
| 1990 | 4,531 kg/ha | -12.7% |
| 1991 | 4,133 kg/ha | -8.8% |
| 1992 | 5,376 kg/ha | +30.1% |
| 1993 | 5,460 kg/ha | +1.5% |
| 1994 | 4,900 kg/ha | -10.3% |
| 1995 | 4,804 kg/ha | -2.0% |
| 1996 | 5,066 kg/ha | +5.5% |
| 1997 | 4,660 kg/ha | -8.0% |
| 1998 | 4,278 kg/ha | -8.2% |
| 1999 | 5,334 kg/ha | +24.7% |
| 2000 | 5,234 kg/ha | -1.9% |
| 2001 | 5,260 kg/ha | +0.5% |
| 2002 | 5,015 kg/ha | -4.7% |
| 2003 | 4,638 kg/ha | -7.5% |
| 2004 | 5,154 kg/ha | +11.1% |
| 2005 | 3,815 kg/ha | -26.0% |
| 2006 | 5,399 kg/ha | +41.5% |
| 2007 | 3,549 kg/ha | -34.3% |
| 2008 | 5,147 kg/ha | +45.0% |
| 2009 | 5,446 kg/ha | +5.8% |
| 2010 | 4,132 kg/ha | -24.1% |
| 2011 | 4,959 kg/ha | +20.0% |
| 2012 | 4,616 kg/ha | -6.9% |
| 2013 | 5,364 kg/ha | +16.2% |
| 2014 | 5,672 kg/ha | +5.7% |
| 2015 | 5,726 kg/ha | +1.0% |
| 2016 | 6,053 kg/ha | +5.7% |
| 2017 | 3,468 kg/ha | -42.7% |
| 2018 | 6,977 kg/ha | +101.2% |
| 2019 | 5,473 kg/ha | -21.6% |
| 2020 | 5,834 kg/ha | +6.6% |
| 2021 | 5,836 kg/ha | +0.0% |
| 2022 | 6,330 kg/ha | +8.5% |
| 2023 | 5,858 kg/ha | -7.5% |
| 2024 | 4,800 kg/ha | -18.1% |
Biggest year-on-year movements
Years where Sour cherries — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +101.2% | 3,468 kg/ha | 6,977 kg/ha |
| 1985 | -93.6% | 60,215 kg/ha | 3,866 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,083 kg/ha | 50,338 kg/ha | 110,636 kg/ha | 9 |
| 1970s | 62,084 kg/ha | 47,762 kg/ha | 85,412 kg/ha | 10 |
| 1980s | 29,283 kg/ha | 3,866 kg/ha | 60,473 kg/ha | 10 |
| 1990s | 4,854 kg/ha | 4,133 kg/ha | 5,460 kg/ha | 10 |
| 2000s | 4,866 kg/ha | 3,549 kg/ha | 5,446 kg/ha | 10 |
| 2010s | 5,244 kg/ha | 3,468 kg/ha | 6,977 kg/ha | 10 |
| 2020s | 5,731 kg/ha | 4,800 kg/ha | 6,330 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in European Union (27)?
- Sour cherries — yield in European Union (27) was 4,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in European Union (27)?
- The highest recorded value was 110,636 kg/ha in 1961.
- What is the lowest sour cherries — yield recorded in European Union (27)?
- The lowest recorded value was 3,468 kg/ha in 2017.
- How does European Union (27) rank for sour cherries — yield?
- European Union (27) ranks 15th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in European Union (27)?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.