Sour cherries — Yield in European Union (27)
European Union (27): Sour cherries — Yield was 4,800 kg/ha in 2024. ◆ Volatile
Sour cherries — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in European Union (27) stood at 4,800 kg/ha.
The figure is down 18.1% on the previous year and down 15.4% over ten years.
Over the whole period, sour cherries — yield in European Union (27) peaked at 110,636 kg/ha in 1961 and was at its lowest, 3,468 kg/ha, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,083 kg/ha | 50,338 kg/ha | 110,636 kg/ha | 9 |
| 1970s | 62,084 kg/ha | 47,762 kg/ha | 85,412 kg/ha | 10 |
| 1980s | 29,283 kg/ha | 3,866 kg/ha | 60,473 kg/ha | 10 |
| 1990s | 4,854 kg/ha | 4,133 kg/ha | 5,460 kg/ha | 10 |
| 2000s | 4,866 kg/ha | 3,549 kg/ha | 5,446 kg/ha | 10 |
| 2010s | 5,244 kg/ha | 3,468 kg/ha | 6,977 kg/ha | 10 |
| 2020s | 5,731 kg/ha | 4,800 kg/ha | 6,330 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is sour cherries — yield in European Union (27)?
- Sour cherries — yield in European Union (27) was 4,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in European Union (27)?
- The highest recorded value was 110,636 kg/ha in 1961.
- What is the lowest sour cherries — yield recorded in European Union (27)?
- The lowest recorded value was 3,468 kg/ha in 2017.
- How does European Union (27) rank for sour cherries — yield?
- European Union (27) ranks 16th out of 18 groups with data for 2024.
- Is sour cherries — yield rising or falling in European Union (27)?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.