Canada vs European Union (27): Sour cherries — Yield
Sour cherries — Yield over time
- Canada
- European Union (27)
How they compare
Canada currently reports 5,440 kg/ha against 4,800 kg/ha in European Union (27), a difference of 640 kg/ha.
That makes Canada's figure about 1.1 times European Union (27)'s.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
Canada ranks 15th and European Union (27) ranks 15th of 38 countries.
Across the 7 decades both report, Canada averaged higher in 2 and European Union (27) in 5.
Head to head by decade
| Decade | Canada | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,751 kg/ha | 79,083 kg/ha | 73,332 kg/ha | European Union (27) |
| 1970s | 7,754 kg/ha | 62,084 kg/ha | 54,329 kg/ha | European Union (27) |
| 1980s | 7,985 kg/ha | 29,283 kg/ha | 21,298 kg/ha | European Union (27) |
| 1990s | 7,152 kg/ha | 4,854 kg/ha | 2,298 kg/ha | Canada |
| 2000s | 6,400 kg/ha | 4,866 kg/ha | 1,534 kg/ha | Canada |
| 2010s | 4,794 kg/ha | 5,244 kg/ha | 449.84 kg/ha | European Union (27) |
| 2020s | 5,078 kg/ha | 5,731 kg/ha | 653.58 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Canada or European Union (27)?
- Canada, at 5,440 kg/ha against 4,800 kg/ha in European Union (27) as of 2024.
- What is the difference in sour cherries — yield between Canada and European Union (27)?
- 640 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and European Union (27) rank globally for sour cherries — yield?
- Canada ranks 15th and European Union (27) ranks 15th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.