Sour cherries — Yield in Eastern Europe
Eastern Europe: Sour cherries — Yield was 6,250 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Eastern Europe is 6,250 kg/ha, measured in 2024.
Compared with earlier readings it is down 5.5% on the previous year and up 4.0% over ten years.
Over the whole period, sour cherries — yield in Eastern Europe peaked at 8,165 kg/ha in 1968 and was at its lowest, 3,060 kg/ha, in 1994.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,173 kg/ha | 4,808 kg/ha | 8,165 kg/ha | 9 |
| 1970s | 4,746 kg/ha | 4,078 kg/ha | 5,495 kg/ha | 10 |
| 1980s | 4,980 kg/ha | 3,379 kg/ha | 7,413 kg/ha | 10 |
| 1990s | 3,708 kg/ha | 3,060 kg/ha | 4,267 kg/ha | 10 |
| 2000s | 4,474 kg/ha | 3,657 kg/ha | 5,661 kg/ha | 10 |
| 2010s | 5,861 kg/ha | 4,896 kg/ha | 7,186 kg/ha | 10 |
| 2020s | 6,610 kg/ha | 6,250 kg/ha | 6,841 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is sour cherries — yield in Eastern Europe?
- Sour cherries — yield in Eastern Europe was 6,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Eastern Europe?
- The highest recorded value was 8,165 kg/ha in 1968.
- What is the lowest sour cherries — yield recorded in Eastern Europe?
- The lowest recorded value was 3,060 kg/ha in 1994.
- How does Eastern Europe rank for sour cherries — yield?
- Eastern Europe ranks 13th out of 18 groups with data for 2024.
- Is sour cherries — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.