Eastern Europe vs Serbia: Sour cherries — Yield
Sour cherries — Yield over time
- Eastern Europe
- Serbia
How they compare
Serbia currently reports 6,883 kg/ha against 6,250 kg/ha in Eastern Europe, a difference of 633 kg/ha.
That makes Serbia's figure about 1.1 times Eastern Europe's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Eastern Europe ahead.
Eastern Europe ranks 12th and Serbia ranks 10th of 17 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Eastern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,855 kg/ha | 2,534 kg/ha | 2,322 kg/ha | Eastern Europe |
| 2010s | 5,861 kg/ha | 5,396 kg/ha | 464.52 kg/ha | Eastern Europe |
| 2020s | 6,610 kg/ha | 7,787 kg/ha | 1,177 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Eastern Europe or Serbia?
- Serbia, at 6,883 kg/ha against 6,250 kg/ha in Eastern Europe as of 2024.
- What is the difference in sour cherries — yield between Eastern Europe and Serbia?
- 633 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Eastern Europe and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Eastern Europe and Serbia rank globally for sour cherries — yield?
- Eastern Europe ranks 12th and Serbia ranks 10th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.