Eastern Europe vs Russian Federation: Sour cherries — Yield
Sour cherries — Yield over time
- Eastern Europe
- Russian Federation
How they compare
Russian Federation currently reports 6,672 kg/ha against 6,250 kg/ha in Eastern Europe, a difference of 422 kg/ha.
That makes Russian Federation's figure about 1.1 times Eastern Europe's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Eastern Europe ahead.
Eastern Europe ranks 12th and Russian Federation ranks 11th of 17 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,711 kg/ha | 2,675 kg/ha | 1,036 kg/ha | Eastern Europe |
| 2000s | 4,474 kg/ha | 3,702 kg/ha | 772.09 kg/ha | Eastern Europe |
| 2010s | 5,861 kg/ha | 5,536 kg/ha | 325.1 kg/ha | Eastern Europe |
| 2020s | 6,610 kg/ha | 6,434 kg/ha | 175.34 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Eastern Europe or Russian Federation?
- Russian Federation, at 6,672 kg/ha against 6,250 kg/ha in Eastern Europe as of 2024.
- What is the difference in sour cherries — yield between Eastern Europe and Russian Federation?
- 422 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Russian Federation rank globally for sour cherries — yield?
- Eastern Europe ranks 12th and Russian Federation ranks 11th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.