Portugal vs Slovakia: Sour cherries — Production
Sour cherries — Production over time
- Portugal
- Slovakia
How they compare
Portugal currently reports 20 t against 20 t in Slovakia, a difference of 0 t.
The two have swapped places 1 time across 28 shared years of data; in 1993 it was Slovakia ahead.
Portugal ranks 36th and Slovakia ranks 36th of 42 countries.
Across the 4 decades both report, Portugal averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Portugal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402.57 t | 2,064 t | 1,662 t | Slovakia |
| 2000s | 60.5 t | 1,025 t | 964.2 t | Slovakia |
| 2010s | 158.32 t | 115.67 t | 42.65 t | Portugal |
| 2020s | 180 t | 20 t | 160 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — production, Portugal or Slovakia?
- Portugal, at 20 t against 20 t in Slovakia as of 2024.
- What is the difference in sour cherries — production between Portugal and Slovakia?
- 0 t, with Portugal ahead.
- How many years of comparable data are there for Portugal and Slovakia?
- 28 years are reported by both, from 1993 to 2020.
- How do Portugal and Slovakia rank globally for sour cherries — production?
- Portugal ranks 36th and Slovakia ranks 36th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.